By using canned tuna, you can easily make various dishes. tuna pancake, tuna kimchi jjigae, tuna bibimbap, etc. I will introduce how to make tuna bibimbap in 5 minutes.
How to make tuna bibimbap
Ingredients: Canned Tuna, Stir-fried Kimjaban(Seasoned sea weed flakes, Bibimbjang(Korean spicy sauce)
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Add bibimjang and eat it with delicious taste.
Conclusion
I really enjoyed the tuna bibimbap deliciously. All of the ingredients are premade, so you don’t have to cook anything, just add the ingredients to the rice and mix them. There is no need to add sesame oil separately because sesame oil is contained in the Kimjaban. I put the Paldo bibimjang but instead of it you can put gochujang or other bibimjangs. Also, it is delicious to eat other vegetables at home instead of Kim Ja-ban.
With canned tuna, you can make delicious bibimbap with a few ingredients. Try it once. It is delicious.
