The octopus is delicious even if it is boiled, but today I will make it with tempura. Let’s fry it with starch to make it more crispy, and make a sauce with plum juice that goes well with the octopus tempura. Then, shall we make it together?
INGREDIENTS
Deep-fried octopus: boiled 2 octopus legs, 2 tablespoons chopped green onions, 2 tablespoons minced garlic, 2 tablespoons sesame oil, 4 tablespoons starch, 1/2 tablespoons chicken powder
Plum Sauce: 3 tablespoons plum liquid, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon lime juice (lemon, vinegar), 1 teaspoon sugar
Fried Octopus Recipe
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Add a generous amount of cooking oil and fry the kneaded octopus in an oil temperature of 170 degrees Celsius. Fry until golden brown. Enjoy deep-fried octopus with plum sauce.
DEEP-FRIED OCTOPUS AND PLUM SAUCE
Notes
Put in an oil temperature of about 170 degrees Celsius and fry.
Ingredients
- Deep-fried octopus: boiled 2 octopus legs, 2 tablespoons chopped green onions, 2 tablespoons minced garlic, 2 tablespoons sesame oil, 4 tablespoons starch, 1/2 tablespoons chicken powder
- Plum Sauce: 3 tablespoons plum liquid, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon lime juice (lemon, vinegar), 1 teaspoon sugar
Instructions
- 1. Put the boiled octopus legs in boiling water, blanch for 1 to 2 minutes, then add to cold water. Then dry it. You can remove the fishy smell by adding boiled octopus to the boiling water.
- 2. Finely chop the green onions and cut the octopus leg into sizeable pieces.
- 3. Add 3 tablespoons plum juice, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon lime juice (lemon juice, vinegar), and 1 teaspoon sugar to make a plum sauce.
- 4. Add the sliced octopus and mix with 2 tablespoons finely chopped green onions, 2 tablespoons chopped garlic, 2 tablespoons sesame oil, 4 tablespoons starch, and 1/2 tablespoons chicken powder.
- 5. Add a generous amount of cooking oil and fry the kneaded octopus in an oil temperature of 170 degrees Celsius. Fry until golden brown. Enjoy deep-fried octopus with plum sauce.
epilogue
It’s crispy on the outside and chewy on the inside, and it’s so delicious. There is nothing to be envious of as you dip it in the plum sauce. It would be better as a snack than a meal. Octopus is also good for steamed or boiled, but sometimes tempura or other dishes are also good choices. Then, I’ll see you with a better recipe next time. thank you for reading.
