KOREAN CORN CHEESE CHICKEN

KOREAN CORN CHEESE CHICKEN RECIPE

Today, we are going to make delicious corn cheese chicken by grilling chicken and adding corn, mozzarella cheese and cheddar cheese on top. It is delicious to eat roast chicken alone and corn cheese alone is delicious, but when these two foods are combined, a really delicious chicken is completed. So, shall we try making it together?

Corn Cheese Chicken INGREDIENTS

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1 cut chicken, 5 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon chicken powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, cheddar cheese, mozzarella cheese, corn

Corn Cheese Chicken Recipe​

1

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After washing one cut chicken, add 1 teaspoon salt, 1/2 teaspoon pepper powder, 1 teaspoon onion powder, 1 teaspoon chicken powder, 1 teaspoon garlic powder, and 5 tablespoons olive oil and mix well. Place in the refrigerator for about 30 minutes.

2

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Put the prepared chicken in the pan and grill. Flip over and cook until evenly golden brown.

3

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When the chicken is well-cooked, add corn, mozzarella cheese and cheddar cheese and grill. If you have a cooking torch, you can use it. When all the cheese is melted, the delicious corn cheese chicken is ready.
Grilled chicken tastes even better when served with spicy hot sauce or Sriracha sauce.

Conclusion​

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Delicious corn cheese chicken is ready. The combination of corn, cheese and chicken is truly the best. It’s easy to make and tastes great, so I highly recommend it.
The chicken is cooked in a double-sided pan, so the inside is moist and the outside is crispy. For those who can’t eat greasy food, you can enjoy it more deliciously if you eat it with hot sauce or Sriracha sauce. Thank you for reading. See you next time with a better recipe.

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