Chicken Teriyaki Rice Bowl ingredients
450g chicken leg meat, 1/2 onion, 1/4 carrot, 1 tablespoon sugar, 50ml rice wine, 50ml cooking wine, 50ml soy sauce, a little bit of salt, a little bit of pepper powder, a little bit of black sesame seeds, cooking oil, rice
Chicken Teriyaki Rice Bowl Recipe
1
2
Add 1 tablespoon of sugar, 50ml rice wine, 50ml cooking wine, and 50ml soy sauce and mix to make sauce.
3
Add cooking oil and sauté the cut onions and carrots, then set aside. Add a little salt and pepper when frying.
4
5
Add the prepared sauce and season with pepper powder if you want.
6
Making teriyaki sauce and chicken rice bowl recipe
Notes
You can increase or decrease the amount of seasoning according to your taste.
Ingredients
- 450g chicken leg meat, 1/2 onion, 1/4 carrot, 1 tablespoon sugar, 50ml rice wine, 50ml cooking wine, 50ml soy sauce, a little bit of salt, a little bit of pepper powder, a little bit of black sesame seeds, cooking oil, rice
Instructions
- 1. Cut 1/2 onion and 1/4 carrot, and cut 450g of chicken thigh into bite-sized pieces.
- 2. Add 1 tablespoon of sugar, 50ml rice wine, 50ml cooking wine, and 50ml soy sauce and mix to make sauce.
- 3. Add cooking oil and sauté the cut onions and carrots, then set aside. Add a little salt and pepper when frying.
- 4. Add the sliced chicken thighs and stir-fry over medium-low heat. When it is cooked to a certain extent, fry it golden brown over high heat.
- 5. Add the prepared sauce and season with pepper powder if you want.
- 6. Place rice, stir-fried vegetables, and teriyaki chicken in a bowl. And sprinkle with black sesame to make a delicious teriyaki chicken rice bowl.
conclusion
Very delicious chicken teriyaki rice bowl is complete. The sweet and salty teriyaki sauce and grilled chicken go so well together. I was able to eat it even more deliciously with rice and vegetables. This is a simple but very tasty recipe. I recommend you to try it once. Thank you for reading to the end today. See you next time with a better recipe.
