Ottogi launched JinJinjjara against the world-renowned Jjapaguri. Jjapaguri is a combination of Jjapaghetti + Neoguri and Jinjinjjara is a Jinjjajang + Jinjjambbong combination. Personally, I like Ottogi Jinjjanmbbong so much that I am looking forward to Jinjinjjara.
On the back of the product, recipes and nutritional information are listed. Ottogi’s Jinjinjjara calories are 540 kcal and nutritional information is sodium 1,190mg 60%, carbohydrates 86g 27%, sugars 7g 7%, fats 16g 30%, trans fats 0g, saturated fats 8g 53%, cholesterol 9mg 3%, protein 13g 24 %.
When you open the product, it is made up of noodles, flakes and liquid seasoning. The noodles are thick like Jinjjajang and Jinjjanmbbong noodles.
jinjinjjara recipe
1
According to Ottogi’s recipe, add 550ml of water, but I added 300ml per serving. Because after the noodles are boiled, I have to discard the water again, so I add 300ml from the beginning.
2
Add the flake and noodles in boiling water.
3
Add liquid seasoning, mix well with noodles, and boil.
Conclusion
It seems to be a spicy jjajang flavor that adds fire smell to the jjajang. The noodles are delicious. It was good that peas were in the flakes. Personally, the jinjjajjang and jinjjanmbbong tasted better. If you think the jinjjang feels like oily, or if you like spicy taste, I think Jinjinjjara will be a good choice.
