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STEAMED EGG RECIPE WITH MICROWAVE IN 10 MINUTES

What is steamed egg? It is literally steamed egg and eaten with steam. This dish is made by adding water or broth to the egg, seasoning with salted shrimp or salt, and adding fish cakes or vegetables. In Japan, there is a steamed egg (chawanmusi) similar to Korean but it is softer than Korean. It is usually cooked in a double boiler or boiled directly. There is also a simple way to cook using a microwave.

steamed egg recipe with microwave

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INGREDIENTS:3 EGGS,150ml WATER,GREEN ONION,SALT

1

steamed egg
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Break 3 eggs and stir while mixing well.

2

steamed egg
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Add 150 ml of water and half a tablespoon of salt. You can add more or less salt depending on your preference. Then, chop the green onions. In addition to green onions, other vegetables and fish cakes are also delicious.

3

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Set the temperature to strong and cook for 8 minutes. Each microwave oven has a different intensity, so it is recommended to check it out in the middle. In addition, microwave-only containers and porcelain bowls are used.

4

steamed egg
The steamed egg looks delicious.

CONCLUSION

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I made a simple steamed egg using the microwave.
I cooked it so easy in 10 minutes that there is no recipe for it, but I was surprised because it was delicious.
It is important to dissolve salt well and add the proper amount during the cooking process. And if you put broth instead of water, it will be more delicious.
The steamed egg is moist and soft, so children can easily eat it and it will be good as a side dish. Also, for those who like alcohol, it would be great as a snack.
If you have a microwave, you can cook it really easily, so try making it yourself. Delicious.

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