팔도 비빔면 매운맛

PALDO BIBIM MYUN SPICY REVIEW

In 1984, Paldo, which launched Bibimyeon for the first time, released the spicy flavor of Bibimbyeon. I could say that the traditional bibimbyeon is sweet and sour rather than spicy, but it seems to be made more spicy according to the trend these days. Let’s review the spicy bibimbyeon.
팔도 비빔면 매운맛
팔도 비빔면 매운맛

Recipes and nutritional information are on the back of the product. Paldo Bibimyeon spicy has a calorie of 530 kcal, and the nutritional content is 9g (16%) of protein, 0g (0%) of trans fat, 81g (25%) of carbohydrate, 19g (35%) of fat, 0mg (0%) of cholesterol, and 13g of sugar (13%), saturated fat 9g (60%), sodium 1,270mg (64%).

팔도 비빔면 매운맛
팔도 비빔면 매운맛

Paldo Bibimyeon Spicy is composed of noodles and bibim sauce. The composition is the same as before, but the bibim sauce is more spicy than before.

Paldo Bibimyeon Spicy Recipe

1

팔도 비빔면 매운맛
팔도 비빔면 매운맛
Add 600 ml of water per bibimyeon, boil and add noodles. I cooked 2 servings and added 1200ml of water.

2

팔도 비빔면 매운맛
팔도 비빔면 매운맛

Rinse well boiled noodles in cold water and add bibim sauce. It is better to eat with cucumber, cabbage, and egg depending on your preference. I put only more cucumbers.

conclusion

팔도 비빔면 매운맛
팔도 비빔면 매운맛

After all, the Bibimyeon of Paldo was a famous in bibim ramen. Definitely spicy than before. It’s less spicy than fire chicken noodles, but it’s spicy according to my standards. It seems to be a good choice for those who think the original bibimbyeon is not too spicy. When I ate it with cucumber, it was good to reduce the spiciness.

About the author

makehobbyceo

View all posts