I am going to make a Ottogi pollack soup and wando dried seaweed fulvescens together.
OTTOGI POLLACK SOUP
Ottogi pollack soup is an instant cooked food that can be cooked in just 2 minutes by pouring hot water.
Contains dried pollack, Egg, Green onion, and 5 pack in a box.
The dried pollack soup is freeze-drying in blocks. As a cooking method, add 170 ml of hot water and stir.
WANDO DRIED SEAWEED FULVESCENS
The dried seaweed fulvescens of the Wando Maesi Cooperative are freeze-dried seaweed fulvescens in a block form and are released immediately after being placed in ramen or soup, making it easy for anyone to enjoy.
It is said that the raw material is 100% seaweed fulvescens, and the precaution is that the ingredients that appear white on the surface of the product are alginic acid and salinity of the seaweed fulvescens, so you can eat with confidence. In addition, it is important to note that every season using bamboo feet may contain fine pieces of bamboo as a growth environment.
How to make a SEAWEED FULVESCENS dried pollack soup in 2 minutes
1
Take a bag of dried pollack and dried seaweed fulvescens and put them in a soup bowl
2
Conclusion
As an instant cooked product, anyone can taste the soup of the seaweed fulvescens dried pollack soup in just 2 minutes by adding boiling water. The seaweed fulvescens and the dried pollack soup went well together, and the savory taste and the seaweed flavor of seaweed fulvescens was really good. It contains eggs and sesame oil, so it tastes more savory. Even without the hassle of preparing a lot of ingredients, I was able to taste the delicious Korean fish soup. It will be a good product for busy mornings or those who live alone.
