This is a 3-minute beef jjajang, one of the series of Ottogi 3-minute dishes.
It is a product that you can eat quickly and easily, and it is a popular product for a long time. There is also a normal 3-minute jjajang, but this time I will review the 3-minute beef jjajang.
Ottogi Jjajang advertisement in 1980s
HOW TO COOK
There are recipes that can be boiled in boiling water for 3 minutes, and another recipe can be warmed in the microwave for 2 minutes. I cooked by microwave recipe.
1
Take out the Ottogi 3 minutes beef jjajang paste, put it in a container that can be used in a microwave and heat it for 2 minutes.
2
3
Conclusion
It was really easy to cook a delicious meal. Although it is not taste like a restaurant, I am satisfied with the fact that can eat Jjajang at a simple and reasonable price. It was great because it contained a lot of ingredients and you can eat delicious salty jjajang sauce. I ate jjajang rice, but if you have noodles, you can also eat jjajangmyeon with noodles. I recommend Ottogi 3-Minute Beef Jjajang for those in a hurry or enjoy Jjajang easily.
