There are many instant dishes on the market.
I chose Yukgaejang from Bibigo‘s products, but there are many quick dishes in Bibigo besides Yukgaejang. Then, I am going to review Bibigo’s Yukgaejang.
Bibigo Yukgaejang is said to have a deep and clean taste by boiling largely torn brisket meat, taro, and green onions. And it does not contain D-sorbitol liquid, sweetener, or gluconodeltalactone.
There are microwave oven, a pot direct heating, and in boiling water cooking methods. I put Yukgaejang in a pot and boiled it for about 4 minutes.
The calories in Bibigo Yukgaejang are 265kcal, and the beef is from Australia.
bibigo yukgaejang recipe
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Conclusion
It really is a simpler recipe than ramen. The taste is also really good. The seasoning was a bit spicy for me. It contains large amounts of beef, green onions, and taro. Beef in particular is chewed gently. It’s delicious enough to make the mistake of actually boiled Yukgaejang.
I just ate Yukgaejang with white rice, but you can put noodles in Yukgaejang, and you can enjoy Yukgaejang with dumplings. It will be a really good meal for busy office workers and people living alone. I really recommend Bibigo Yukgaejang.
