There seems to be no food such as cucumber kimchi when you don’t have taste. Fish sauce and plums were added to give it a rich taste, and it was marinated in salt to enhance the crunchy texture of cucumbers. Then, shall we make it with sweet and sour cucumber kimchi?
INGREDIENTS
How to make cucumber KIMCHI
1
Prepare by cutting cucumber, onion and green onion. Then, add salt to the sliced cucumber and pickle for about 10 minutes.
2
3
4
Mix all the ingredients together. Then, add 1 tablespoon of sesame seeds and 1 tablespoon of sesame oil, mix well.
KOREAN CUCUMBER KIMCHI RECIPE
Notes
Pickling cucumbers in salt will give you a more crispy texture.
Ingredients
- 1 cucumber, 1/2 onion, 1 green onion, 2 tablespoons red pepper powder, 2 tablespoons salt, 1 tablespoon sugar, 2 tablespoons vinegar, 1 tablespoon fish sauce, 1 tablespoon chopped garlic, 1 tablespoon sesame seeds , 1 tablespoon plum liquid, 1 tablespoon sesame oil
Instructions
- 1. Prepare by cutting cucumber, onion and green onion. Then, add salt to the sliced cucumber and pickle for about 10 minutes.
- 2. Put the pickled cucumbers in cold water and rinse. And squeeze the water tightly.
- 3. Add the prepared cucumbers, onions and green onions. Then add 2 tablespoons of red pepper powder, 1 tablespoon of chopped garlic, 1 tablespoon of sugar, 1 tablespoon of plum juice, 1 tablespoon of fish sauce, and 2 tablespoons of vinegar.
- 4. Mix all the ingredients together. Then, add 1 tablespoon of sesame seeds and 1 tablespoon of sesame oil, mix well.
Conclusion
It’s really simple to have a delicious cucumber kimchi. Because the cucumbers are salted, it is crispy. It was a little spicy because of spicy red pepper, but it keeps getting addictive. The fish sauce is clean and plum liquid is added to give it a good taste. I want to recommend the cucumber kimchi that anyone can easily make with simple ingredients.
