Myanmar Food htamin paung is a local Myanmar food that is eaten with white rice after frying various vegetables and meat. Pork, chicken, seafood, etc. can be made according to your preference. Then, shall we make Myanmar local food htamin paung together?
MYANMAR HTAMIN PAUNG INGREDIENTS
200g chopped pork, 1/4 carrot, 1/4 broccoli, 10 mushroom, 10 boiled quail eggs, a little cabbage, half tofu, 1 tablespoon oyster sauce, 1 tablespoon chicken powder, 1 tablespoon starch, 1 tablespoon chopped garlic
MYANMAR HTAMIN PAUNG RECIPE
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MYANMAR YANGON RICE BOWL MAKING HTAMIN PAUNG
Notes
Make a generous amount of chicken broth.
Ingredients
- 200g chopped pork, 1/4 carrot, 1/4 broccoli, 10 mushroom, 10 boiled quail eggs, a little cabbage, half tofu, 1 tablespoon oyster sauce, 1 tablespoon chicken powder, 1 tablespoon starch, 1 tablespoon chopped garlic
Instructions
- 1. Cut the prepared vegetables. Cut the tofu into dice and boil the quail eggs.
- 2. Add water to 1 tablespoon of starch and stir. Then, add water to 1 tablespoon of chicken powder and stir. If you have chicken broth, you do not need to dissolve the chicken powder in water.
- 3. Add cooking oil. Then add chopped garlic and fry. Add 200 g of chopped pork and fry together.
- 4. Add the sliced vegetables and fry. Then, add 1 tablespoon of oyster sauce, the prepared chicken powder melted water, and starch melted water and fry it together.
- 5. Add tofu and boiled quail eggs and fry. Slice the onions to eat together and add the Sriracha sauce. And put it on white rice and it’s done.
Conclusion
It was easy to cook and it was good to be finished quickly. The vegetables and meat go well together, so it tastes good and the nutrition is good. It was good because it wasn’t irritating, and the onion served with it was spicy and delicious. I would like to recommend Myanmar rice bowl the Htamin paung that can be easily made
