I usually ate bibim guksu with thin noodles and seasoning. This time, I will make bibim kalguksu by changing the noodles to kalguksu noodles. I think you can feel a more chewy texture. Then, shall we make it together?
Bibim Kalguksu ingredients
Kalguksu noodles, 1/4 onion, 1/3 cucumber, 3 lettuce, 1 tablespoon of red pepper paste, 1 tablespoon of soy sauce, 1 tablespoon of red pepper powder, 1 tablespoon of lime juice (vinegar), 1/2 tablespoon of plum juice , 1 tablespoon sesame oil, 1 tablespoon minced garlic, 1 tablespoon sugar, 1/2 tablespoon cooking wine, 1/2 tablespoon fish sauce, some sesame seeds, boiled egg
Bibim Kalguksu recipe
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Boil water and put a kalguksu noodles into the boil water. If the water is about to overflow, pour cold water. After 3 times, the noodles are cooked. Take out the noodles and put them in cold water. The colder the water, the more chewy the noodles will be.
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COOKING REALLY DELICIOUS BIBIM KALGUKSU
Notes
If the water is about to overflow, pour cold water. After 3 times, the noodles are cooked.
Ingredients
- Kalguksu noodles, 1/4 onion, 1/3 cucumber, 3 lettuce, 1 tablespoon of red pepper paste, 1 tablespoon of soy sauce, 1 tablespoon of red pepper powder, 1 tablespoon of lime juice (vinegar), 1/2 tablespoon of plum juice , 1 tablespoon sesame oil, 1 tablespoon minced garlic, 1 tablespoon sugar, 1/2 tablespoon cooking wine, 1/2 tablespoon fish sauce, some sesame seeds, boiled egg
Instructions
- 1. First, make the seasoning. 1 tablespoon of red pepper paste, 1 tablespoon of soy sauce, 1 tablespoon of red pepper powder, 1 tablespoon of lime juice (vinegar), 1/2 tablespoon of plum juice, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 1 tablespoon of minced garlic, cooking Add 1/2 tablespoon of wine and 1/2 tablespoon of fish sauce and mix well.
- 2. Prepare by chopping onion, cucumber and lettuce. Depending on your preference, you can add other vegetables to eat.
- 3. Boil water and put a kalguksu noodles into the boil water. If the water is about to overflow, pour cold water. After 3 times, the noodles are cooked. Take out the noodles and put them in cold water. The colder the water, the more chewy the noodles will be.
- 4. Add the prepared vegetables and seasoning and mix. Add some sesame seeds and add a boiled egg to it.
Conclusion
Sweet spicy and sour bibim kalguksu is completed. First, the sauce is similar to bibim noodles, but there are many differences in noodles. Regular noodles are also delicious, but I prefer Kalguksu noodles. The noodles are so chewy. I would like to recommend Bibim Kalguksu, which is easy and delicious to eat.
