Flat dumplings are a very famous food in Daegu, Korea. Today, I’m going to make flat dumplings easily at home. For the filling, we’re going to add crami, chives, and mozzarella cheese. I’m already looking forward to it. Then, shall we try making it together?
KOREAN FLAT DUMPLING ingredients
15 dumpling skins, 1/2 green onion, 40g chives, 2 crami, 3 tablespoons mozzarella cheese, a little bit of salt, a little bit of pepper, 1 tablespoon of sesame oil, a little bit of water
※You can make 12~15 dumplings.
KOREAN FLAT DUMPLING recipe
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In a large bowl, combine the chopped green onion, leeks, and crammi. Then add 1 tablespoon of sesame oil, 3 to 4 pinches of salt, and a bit of ground black pepper and mix well.
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Korean Flat Dumpling Recipe
Notes
You can add or subtract ingredients or seasonings according to your taste.
Ingredients
- 15 dumpling skins, 1/2 green onion, 40g chives, 2 crami, 3 tablespoons mozzarella cheese, a little bit of salt, a little bit of pepper, 1 tablespoon of sesame oil, a little bit of water
- ※You can make 12~15 dumplings.
Instructions
- 1. Finely chop 1/2 green onion and 40g chives. Tear 2 crammi into long thin strips and cut into 0.5 cm pieces.
- 2. In a large bowl, combine the chopped green onion, leeks, and crammi. Then add 1 tablespoon of sesame oil, 3 to 4 pinches of salt, and a bit of ground black pepper and mix well.
- 3. Put about 1 teaspoon of dumpling filling on top of the dumpling skin and spread it out. Then add some mozzarella cheese. Dip the dumpling skin halves in a little water and fold them. Press the tip of the dumpling skin meticulously, place the dumpling in your palm and press to flatten it.
- 4. Add some cooking oil. Add the dumplings and cook while turning over to make delicious flat dumplings.
conclusion
Flattened dumplings were simply completed. It’s really simple to make, and it’s really delicious with chives, crami, and mozzarella cheese. It’s delicious to eat with soy sauce, and it’s really delicious to eat with tteokbokki. Try making it as a snack when you’re hungry. I would like to strongly recommend it. Thank you for reading to the end today. See you next time with a better recipe.
