Dandan noodle is a noodle dish made with pepper oil and peanuts originated in Sichuan, China. Today, I will make the dandan noodle easily using spicy ramen. Then, shall we make it together?
dandan noodles ingredients
Serving 1: 1 spicy ramen, 1 bok choy, 1/2 green onion, 1 tablespoon chopped garlic
1 tablespoon peanut butter, 1 tablespoon chili oil, a little soy sauce, 1 teaspoon spicy bean paste
1 tablespoon chopped cashew nuts, 50g ground pork, 1 tablespoon chili powder
dandan noodles recipe
1
Cut the bok choy and chop the green onions.
2
Add 1 tablespoon chili oil, 1 tablespoon chopped garlic and 1 tablespoon finely chopped green onions, and stir fry while mixing. Then, add 50g of ground pork, a little soy sauce, and 1 teaspoon of spicy bean paste, stir-fry and place in a separate bowl.
3
Add 400 ml of water and boil. When the water boils, add the cut bok choy, blanch lightly, and take out. In boiling water, add 1/2 bag of ramen seasoning powder, 1 bag of flake, and 1 tablespoon of peanut butter and boil while mixing.
4
Add the ramen noodles and 1 tablespoon of red pepper powder and boil. Put poached bok choy, crushed cashew nuts, and 1 tablespoon of roasted pork on top of the noodles for a spicy and delicious dandan noodles.
COOKING DANDAN NOODLES WITH RAMEN
Notes
Omitting the process of roasting the meat makes it easier to cook.
Ingredients
- 1 spicy ramen, 1 bok choy, 1/2 green onion, 1 tablespoon chopped garlic
- 1 tablespoon peanut butter, 1 tablespoon chili oil, a little soy sauce, 1 teaspoon spicy bean paste
- 1 tablespoon chopped cashew nuts, 50g ground pork, 1 tablespoon chili powder
Instructions
- 1. Cut the bok choy and chop the green onions.
- 2. Add 1 tablespoon chili oil, 1 tablespoon chopped garlic and 1 tablespoon finely chopped green onions, and stir fry while mixing. Then, add 50g of ground pork, a little soy sauce, and 1 teaspoon of spicy bean paste, stir-fry and place in a separate bowl.
- 3. Add 400 ml of water and boil. When the water boils, add the cut bok choy, blanch lightly, and take out. In boiling water, add 1/2 bag of ramen seasoning powder, 1 bag of flake, and 1 tablespoon of peanut butter and boil while mixing.
- 4. Add the ramen noodles and 1 tablespoon of red pepper powder and boil. Put poached bok choy, crushed cashew nuts, and 1 tablespoon of roasted pork on top of the noodles for a spicy and delicious dandan noodles.
conclusion
I made delicious dandan noodles with ramen. I love the spicy and soft taste. You can make dandan noodles more easily by omitting the process of roasting the meat. It contains bok choy to balance the spicy dandan noodles. Anyone can cook delicious dandan noodles with spicy ramen and peanut sauce, so I highly recommend it.
