Do you think of snacks a lot at night? Today, I prepared Tteokbokki, which is often eaten as a snack in Korea. It’s not your typical tteokbokki. This is a recipe for jjajang tteokbokki made with jjajang sauce. Unlike regular tteokbokki, Jjajang Tteokbokki is not very spicy, so it is a snack that children like a lot. Today, I’m going to make Jjajang Tteokbokki, which is slightly spicy by adding red pepper paste, red pepper powder, and jjajang powder. Then, shall we try to make it together?
JJAJANG TTEOKBOKKI ingredients
Tteokbokki rice cake 1 cup, 2 pieces of fish cake, 1 sausage, 1/2 onion, 1/2 green onion, 1 tablespoon of red pepper paste, 3 tablespoons of jjajang powder, 1 tablespoon of red pepper powder, 1.5 tablespoons of starch syrup , a bit of pepper powder, 400ml of water
JJAJANG TTEOKBOKKI recipe
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Making Jjajang Tteokbokki with 100% success
Notes
You can increase or decrease the amount of seasoning according to your taste.
Ingredients
- Tteokbokki rice cake 1 cup, 2 pieces of fish cake, 1 sausage, 1/2 onion, 1/2 green onion, 1 tablespoon of red pepper paste, 3 tablespoons of jjajang powder, 1 tablespoon of red pepper powder, 1.5 tablespoons of starch syrup , a bit of pepper powder, 400ml of water
Instructions
- 1. Cut 1/2 onion and 2 fish cakes. Cut 1/2 green onion and 1 sausage diagonally.
- 2. Add 400ml of water, add 1 tablespoon of red pepper paste, and dissolve in water.
- 3. Add the cut fish cakes and sausage. Add 3 tablespoons of jjajang powder and 1 tablespoon of red pepper powder.
- 4. Add 1 cup of tteokbokki rice cake and 1.5 tablespoons of starch syrup.
- 5. Add the chopped green onion and onion and add some pepper powder. When you boil down the soup, delicious jjajang tteokbokki is complete.
conclusion
Jjajang Tteokbokki is easily completed. It’s really as easy as making instant ramen. Red pepper paste and red pepper powder make it slightly spicy. If you don’t like spicy, you can reduce or omit red pepper paste or red pepper powder. It has a slightly different taste from jjajang tteokbokki made with black bean paste, and personally, jjajang tteokbokki made with jjajang powder tastes better. If you like jjajang, I recommend you to try making it. Thank you for reading to the end today. See you next time with a better recipe.
