Tteokbokki, a favorite of all men and women. Among them, let’s make a soupy tteokbokki. Broth is the most important in soupy Tteokbokki, so make the broth and add green onions and fish cakes first to make the soup taste thicker. And if you add seasoning, rice cakes, and boiled eggs according to your preference, you can make a soupy tteokbokki that is awesome. Then, shall we make it together?
SoupY Tteokbokki INGREDIENTS
Tteokbokki rice cake 30~40, fish cake 3~4, green onion 1, dried anchovy 10 for soup, dried prawn 1 tablespoon, kelp 1 piece, red pepper powder 2 tablespoons, red pepper paste 1 tablespoon, soy sauce 1/2 tablespoon, 2 tablespoons sugar
SoupY Tteokbokki recipe
1
2
In the broth pack, add 10 dried anchovies for broth, 1 tablespoon of dried prawns, 1/2 green onions, and 1 kelp. Put the broth pack in about 1 liter of water, boil about 15-20, and take out the broth pack.
3
Add the sliced fish cake and green onions to the stock and boil it a little more. Next, add 2 tablespoons of red pepper powder, 1 tablespoon of red pepper paste, 1/2 tablespoon of soy sauce, and 2 tablespoons of sugar.
4
Add Tteokbokki rice cake and boil. And after checking the salty, adjust the seasoning. Add boiled egg to your liking and boil it to make a delicious soupy tteokbokki.
SOUPY TTEOKBOKKI WITH AWESOME UMAMI
Notes
Adjust seasoning after adding all the ingredients
Ingredients
- Tteokbokki rice cake 30~40, fish cake 3~4, green onion 1, dried anchovy 10 for soup, dried prawn 1 tablespoon, kelp 1 piece, red pepper powder 2 tablespoons, red pepper paste 1 tablespoon, soy sauce 1/2 tablespoon, 2 tablespoons sugar
Instructions
- 1. Cut the fish cake long. And the green onions in the broth pack are cut long, and the green onions in the Tteokbokki are chopped.
- 2. In the broth pack, add 10 dried anchovies for broth, 1 tablespoon of dried prawns, 1/2 green onions, and 1 kelp. Put the broth pack in about 1 liter of water, boil about 15-20, and take out the broth pack.
- 3. Add the sliced fish cake and green onions to the stock and boil it a little more. Next, add 2 tablespoons of red pepper powder, 1 tablespoon of red pepper paste, 1/2 tablespoon of soy sauce, and 2 tablespoons of sugar.
- 4. Add Tteokbokki rice cake and boil. And after checking the salty, adjust the seasoning. Add boiled egg to your liking and boil it to make a delicious soupy tteokbokki.
conclusion
The thick soupy Tteokbokki is completed. After all, it seems that the broth for soupy tteokbokki is important. The broth has a rich taste. It is not very spicy, so if you like spicy, you may want to add red pepper powder. The boiled egg is also really delicious because it is eaten with tteokbokki soup. I would like to recommend the soupy tteokbokki.
