Today, we are going to make soft tofu bean sprout soup with soft tofu and bean sprouts for breakfast. Bean sprouts are also good for hangover relief after drinking, so if you are interested, please read to the end. So, shall we make it together?
SOFT TOFU BEAN SPROUTS SOUP ingredients
1 soft tofu, salt or salted shrimp, 100g bean sprouts, 1.5 liters of water, 1/2 green onion, 1 cheongyang red pepper, 1 red pepper, 1 tablespoon minced garlic, 1 tablespoon soy sauce, 1 tablespoon tuna fish sauce,
10 anchovies for broth, 1 kelp, 1 tablespoon of barley prawns
SOFT TOFU BEAN SPROUTS SOUP recipe
1
Chop 1/2 green onion, 1 cheongyang pepper, and 1 red pepper. Cut the soft tofu into large pieces.
2
Place 10 anchovies for broth and 1 tablespoon of barley prawns into the broth pack. Add 1.5 liters of water and bring to a boil. Add 1 kelp and the prepared soup pack.
3
After the broth boils, wait about 5 minutes and then remove the kelp first. Then, after 10 minutes, take out the soup pack.
4
Add 1 tablespoon of minced garlic. Add 100g of washed bean sprouts.
5
Add 1 tablespoon of soy sauce, 1 tablespoon of tuna fish sauce, sliced soft tofu, cheongyang pepper, red pepper, and green onion and bring to a boil. Season with salted shrimp or salt to your liking to make a delicious soft tofu bean sprout soup.
SOFT TOFU BEAN SPROUTS SOUP
August 3, 2022
Today, we are going to make soft tofu bean sprout soup with soft tofu and bean sprouts for breakfast. Bean sprouts are also good for hangover relief after drinking, so if you are interested, please read to the end. So, shall we make it together?
Persons
4
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Notes
Seasonings are adjusted according to your taste.
Ingredients
- 1 soft tofu, salt or salted shrimp, 100g bean sprouts, 1.5 liters of water, 1/2 green onion, 1 cheongyang red pepper, 1 red pepper, 1 tablespoon minced garlic, 1 tablespoon soy sauce, 1 tablespoon tuna fish sauce, 10 anchovies for broth, 1 kelp, 1 tablespoon of barley prawns
Instructions
- 1. Chop 1/2 green onion, 1 cheongyang pepper, and 1 red pepper. Cut the soft tofu into large pieces.
- 2. Place 10 anchovies for broth and 1 tablespoon of barley prawns into the broth pack. Add 1.5 liters of water and bring to a boil. Add 1 kelp and the prepared soup pack.
- 3. After the broth boils, wait about 5 minutes and then remove the kelp first. Then, after 10 minutes, take out the soup pack.
- 4. Add 1 tablespoon of minced garlic. Add 100g of washed bean sprouts.
- 5. Add 1 tablespoon of soy sauce, 1 tablespoon of tuna fish sauce, sliced soft tofu, cheongyang pepper, red pepper, and green onion and bring to a boil. Season with salted shrimp or salt to your liking to make a delicious soft tofu bean sprout soup.
Conclusion
Anchovy, kelp, and barley prawns make the soup so refreshing. The soft tofu is savory and delicious. It’s really good for breakfast, and I think it would be really good as hangover relief after drinking. It’s easy to make, so I think it would be good to make it as a breakfast menu. Thank you for reading to the end today. We’ll come back with a better recipe.
