OCTOPUS SUNDUBU JJIGAE INGREDIENTS
1 soft tofu, 2 boiled octopus legs, 4 shrimp, 150g kimchi, 150g minced pork, 1/4 onion, 2-3 shiitake mushrooms, 1/2 green onion, 1-2 green peppers, 1 egg, minced garlic 1 tablespoon, soy sauce 1 tablespoon, tuna fish sauce 1 tablespoon, cooking wine 1 tablespoon, coarse red pepper powder 1 tablespoon, fine red pepper powder 1 tablespoon, red pepper oil 2-3 tablespoons, water 550ml
OCTOPUS SUNDUBU JJIGAE RECIPE
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Add 2-3 tablespoons of chilli oil. Then add chopped green onion and stir-fry until fragrant of green onion rises. Add 150g of minced pork and stir-fry thoroughly. Add the cut kimchi and stir-fry thoroughly.
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Add 1 tablespoon of coarse red pepper powder and 1 tablespoon of fine red pepper powder and stir-fry. Then add 1 tablespoon of cooking wine. Pour enough water to submerge the contents in 550ml of water.
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OCTOPUS SUNDUBU JJIGAE RECIPE
Notes
Seasoning can be added or subtracted according to your taste.
Ingredients
- 1 soft tofu, 2 boiled octopus legs, 4 shrimp, 150g kimchi, 150g minced pork, 1/4 onion, 2-3 shiitake mushrooms, 1/2 green onion, 1-2 green peppers, 1 egg, minced garlic 1 tablespoon, soy sauce 1 tablespoon, tuna fish sauce 1 tablespoon, cooking wine 1 tablespoon, coarse red pepper powder 1 tablespoon, fine red pepper powder 1 tablespoon, red pepper oil 2-3 tablespoons, water 550ml
Instructions
- 1. Cut 1/2 green onion lengthwise in half and then chop. Finely chop 1/4 onion and 2-3 shiitake mushrooms. Chop 2 Cheongyang peppers and cut 150g of kimchi into bite-size pieces. Then, cut the tofu into large pieces.
- 2. Add 2-3 tablespoons of chilli oil. Then add chopped green onion and stir-fry until fragrant of green onion rises. Add 150g of minced pork and stir-fry thoroughly. Add the cut kimchi and stir-fry thoroughly.
- 3. Add 1 tablespoon of coarse red pepper powder and 1 tablespoon of fine red pepper powder and stir-fry. Then add 1 tablespoon of cooking wine. Pour enough water to submerge the contents in 550ml of water.
- 4. Add 1 tablespoon minced garlic, chopped onion and shiitake mushrooms and mix well. Then pour in the rest of the water.
- 5. Add 4 shrimp. Then add 1 tablespoon of soy sauce and 1 tablespoon of tuna fish sauce. Add the sliced cheongyang pepper, soft tofu, and boiled octopus. And if you add 1 egg, a delicious octopus sundubu stew is completed.
Conclusion
The thick and refreshing broth is so good. It is more delicious with shrimp and octopus. The spicy seasoning is addicting and keeps you eating. Soft tofu and chewy octopus go well together. It is not difficult to cook, so I recommend this dish. Well, we’ll see you next time with a better recipe. thank you for reading.
