Khauk swe kyaw is a popular Chinese style noodles in Myanmar. “Khauk swe” means noodles and “Kyaw” means to fry in Burmese. It is a soy sauce-based noodles dish that can be eaten with chicken, pork, and seafood, depending on your preference. Let’s make Khauk swe kyaw that tastes good and can be easily cooked by anyone.
KHAUK SWE KYAW RECIPE
Ingredients: Egg Noodle 3 servings, half carrot, half green onion, half cabbage, 2 bok choy, 2 eggs, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of chicken powder, 3 tablespoons of olive oil
1
Add 3 egg noodles to boiling water. After boiling the noodles well, drain the water and remove only the noodles.
2
Stir fry with 3 tablespoons of olive oil and 1/3 sliced green onions. Then add half the sliced carrots and half the cabbage and fry. Mix all ingredients evenly and fry.
3
Place the fried vegetables in one frying pan and add 2 eggs. Stir the eggs quickly to make a scramble. When the egg scramble is made, and stir all the ingredients evenly. And add boiled noodles and bok choy.
4
Add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, and 1 tablespoon of chicken powder, stir and stir all ingredients.
MYANMAR STIR-FRIED NOODLE | KHAUK SWE KYAW
June 10, 2020
Persons
3
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- Egg Noodle 3 servings half carrot, half green onion, half cabbage, 2 bok choy, 2 eggs, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of chicken powder, 3 tablespoons of olive oil
Instructions
- 1. Add 3 egg noodles to boiling water. After boiling the noodles well, drain the water and remove only the noodles.
- 2. Stir fry with 3 tablespoons of olive oil and 1/3 sliced green onions. Then add half the sliced carrots and half the cabbage and fry. Mix all ingredients evenly and fry.
- 3. Place the fried vegetables in one frying pan and add 2 eggs. Stir the eggs quickly to make a scramble. When the egg scramble is made, and stir all the ingredients evenly. And add boiled noodles and bok choy.
- 4. Add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, and 1 tablespoon of chicken powder, stir and stir all ingredients.
Nutrition Facts
MYANMAR STIR-FRIED NOODLE | KHAUK SWE KYAW
Serves: 3 PERSONS
| Amount Per Serving: | ||
|---|---|---|
| Calories | 416 | |
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate | 0 | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
엉클쿡 맛있는 음식 이야기
conclusion
It was really delicious even if I made only eggs without meat. If you cook with chicken, etc. according to your preference, it will taste more diverse. If you fry the noodles for too long, you can burn them, so it is important to fry them quickly. It is possible to cook enough with ingredients that are simple to cook, so it seems to be often eaten.
