Today, I’m going to make tuna egg rice bowl that can be easily made with just a can of tuna and an egg. It’s a quick and simple recipe, so I’ll make it quickly. So, shall we make it together?
TUNA EGG RICE BOWL
ingredients
TUNA EGG RICE BOWL
INGREDIENTS
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Add 1 tablespoon Worcestershire sauce, 1 tablespoon oyster sauce, and 1 tablespoon ketchup and stir-fry. Serve over rice to make a delicious tuna egg rice bowl.
Simple Meal ~ Tuna Egg Rice Bowl Recipe
Notes
You can increase or decrease the amount of seasoning according to your taste.
Ingredients
- 200g canned tuna, 6 eggs, 1/2 green onion, 1 red pepper, 1 tablespoon Worcestershire sauce, 1 tablespoon oyster sauce, 1 tablespoon tomato ketchup, 1 tablespoon cooking wine, 1/3 teaspoon salt, cooking oil
Instructions
- 1. Crack 6 eggs and place in a bowl. Add 1 tablespoon of cooking wine and 1/3 teaspoon of salt and stir well to make an egg wash.
- 2. Chop 1 red pepper and 1/2 green onion.
- 3. Add enough cooking oil. Then add egg wash and stir to make scrambled eggs. Once cooked, take it out and set aside.
- 4. Add enough cooking oil and add the sliced green onion and red pepper and stir-fry enough. Then add the prepared scrambled eggs. Then add 200g of canned tuna and stir-fry.
- 5. Add 1 tablespoon Worcestershire sauce, 1 tablespoon oyster sauce, and 1 tablespoon ketchup and stir-fry. Serve over rice to make a delicious tuna egg rice bowl.
conclusion
Simple and delicious tuna egg rice bowl is ready. Really, with a can of tuna and an egg, anyone can make it, and it tastes really good. Because tuna and eggs are the main ingredients, it is very nutritious. It sounds like a really good recipe for when you’re tired of cooking alone. Thank you for reading to the end today. See you next time with a better recipe.
