I found a rather unfamiliar fish called Longjaw rockfish at the mart. I remember having tasted it before, so I bought it. I usually eat it grilled, but today I’m going to braise it with soy sauce. Then, shall we try making it together?
BRAISED LONGJAW ROCKFISH IN SOY SAUCE ingredients
2 Longjaw rockfish rockfish, 4 kelp sheets, 2 shiitake mushrooms, 250ml sake, 200ml cooking wine, 50ml soy sauce, 1 teaspoon minced ginger
BRAISED LONGJAW ROCKFISH IN SOY SAUCE RECIPE
1
Cut 2 shiitake mushrooms into slightly thick slices. Then, cut 2 Longjaw rockfish in three places on the front and back.
2
Lay 4 sheets of kelp on the bottom of the pot. Then add the Longjaw rockfish rockfish and sliced shiitake mushrooms.
3
Add 250ml sake, 200ml cooking wine, and 50ml soy sauce. Add 1 teaspoon of minced ginger, set the intensity of fire to strong, and cook for about 10 minutes.
Braised Longjaw Rockfish In Soy Sauce Recipe
Notes
You can increase or decrease the amount of seasoning according to your taste.
Ingredients
- 2 Longjaw rockfish rockfish, 4 kelp sheets, 2 shiitake mushrooms, 250ml sake, 200ml cooking wine, 50ml soy sauce, 1 teaspoon minced ginger
Instructions
- 1. Cut 2 shiitake mushrooms into slightly thick slices. Then, cut 2 Longjaw rockfish in three places on the front and back.
- 2. Lay 4 sheets of kelp on the bottom of the pot. Then add the Longjaw rockfish rockfish and sliced shiitake mushrooms.
- 3. Add 250ml sake, 200ml cooking wine, and 50ml soy sauce. Add 1 teaspoon of minced ginger, set the intensity of fire to strong, and cook for about 10 minutes.
conclusion
A simple Japanese-style braised longjaw rockfish in soy sauce is complete. The meat of longjaw rockfish is very chewy and delicious. The salty and sweet seasonings are so good. It’s good as a side dish for rice, and it seems to be very good as a side dish for alcohol. If you see longjaw rockfish at the mart, please do not hesitate to buy it. Because it’s so delicious. Thank you for reading to the end today. See you next time with a better recipe.
