I made a spicy and cool shrimp soup that is easy to eat during the chilly season. Shrimps are in season in autumn, so they are big and taste very good. I made a refreshing soup with anchovy, radish, and kelp for soup, and added spicy flavor with cheongyang pepper and spicy hot pepper. Then, shall we make a spicy and refreshing shrimp soup?
12 shrimp, 1 green onion, 1/2 onion, 1/4 radish, 1 handful of water parsley, 2 cheongyang peppers, 2 green peppers, 5-7 anchovies for soup, 1 slice of kelp, 3 large cooking wine, 1 tablespoon ground garlic, 1 tablespoon red pepper powder, 1/2 tablespoon fine red pepper powder, 1 tablespoon soy sauce, 1 tablespoon salt, 1 teaspoon pepper
How to make shrimp soup
1
Cut the sharp part and whiskers of the shrimp with scissors. Put the shrimp in water, then add salt. Take it out after a while.
2
3
Add anchovies and stir first. Then add a piece of kelp and 1.2 liters of water. When the water boils, remove the kelp after 5 minutes. After 15 minutes, pick up the anchovies. If kelp is boiled for a long time, it will taste bitter, so take it out first.
4
Add the sliced radish, onion, and green onion. Add 1 tablespoon red pepper powder, 1/2 tablespoon fine red pepper powder, and 1 tablespoon soy sauce.
Then add the shrimp.
5
KOREAN SPICY AND REFRESHING SHRIMP SOUP
Notes
Remove the shrimp sharp spots.
Ingredients
- 12 shrimp, 1 green onion, 1/2 onion, 1/4 radish, 1 handful of water parsley, 2 cheongyang peppers, 2 green peppers, 5-7 anchovies for soup, 1 slice of kelp, 3 large cooking wine, 1 tablespoon ground garlic, 1 tablespoon red pepper powder, 1/2 tablespoon fine red pepper powder, 1 tablespoon soy sauce, 1 tablespoon salt, 1 teaspoon pepper
Instructions
- 1. Cut the sharp part and whiskers of the shrimp with scissors. Put the shrimp in water, then add salt. Take it out after a while.
- 2. Chop onions, radishes, green onions and peppers.
- 3. Add anchovies and stir first. Then add a piece of kelp and 1.2 liters of water. When the water boils, remove the kelp after 5 minutes. After 15 minutes, pick up the anchovies. If kelp is boiled for a long time, it will taste bitter, so take it out first.
- 4. Add the sliced radish, onion, and green onion. Add 1 tablespoon red pepper powder, 1/2 tablespoon fine red pepper powder, and 1 tablespoon soy sauce.
- Then add the shrimp.
- 5. When the broth boils, add water parsley. Add pepper. Season while adding salt little by little. Now put it in a bowl and the shrimp soup is complete.
Conclusion
The spicy and refreshing shrimp soup is completed. The sweetness comes from shrimp, radish, and onions, and the soup tastes sweet. The shrimp meat is also sweet and delicious in season. The water parsley is added, so the scent is good and the spicy taste of the cheongyang pepper is very good. It’s good for a meal, but I think it’s really good for a drink. There seems to be no food like this in the chilly weather. It’s easy to make and delicious shrimp soup so I would like to recommend this spicy shrimp soup.
