Milk curry is very hot these days. Milk curry is made by adding milk instead of water when making curry, and you can feel the savory and rich curry taste. I made it by referring to Baek Jong-won’s milk curry recipe. Then, shall we make it together?
Milk curry INGREDIENTS
100g curry powder (for 4 servings), 600ml milk, 150g ground pork, 1 onion, 1 potato, 1/2 zucchini, 1/2 carrot, 1 teaspoon black pepper, 1 tablespoon red pepper powder
How to make milk curry
1
Chop the onions, carrots, potatoes and zucchini.
2
Add the cooking oil and fry the onion. Add 150 g ground pork and 1 teaspoon pepper and stir-fry until the onion turns yellow.
3
Add all the vegetables and fry thoroughly.
4
Add 600 ml of milk and boil while stirring well. Then, add 100g of curry powder and boil while simmering well without clumping. Add 1 tablespoon of red pepper powder according to your preference. If you put curry on the rice, delicious milk curry rice is completed.
MAKING SAVORY AND RICH MILK CURRY
November 4, 2020
Milk curry is very hot these days. Milk curry is made by adding milk instead of water when making curry, and you can feel the savory and rich curry taste. I made it by referring to Baek Jong-won’s milk curry recipe. Then, shall we make it together?
Persons
4
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Notes
When children eat, it would be good to remove the chili powder or use paprika powder instead.
Ingredients
- 100g curry powder (for 4 servings), 600ml milk, 150g ground pork, 1 onion, 1 potato, 1/2 zucchini, 1/2 carrot, 1 teaspoon black pepper, 1 tablespoon red pepper powder
Instructions
- 1. Chop the onions, carrots, potatoes and zucchini.
- 2. Add the cooking oil and fry the onion. Add 150 g ground pork and 1 teaspoon pepper and stir-fry until the onion turns yellow.
- 3. Add all the vegetables and fry thoroughly.
- 4. Add 600 ml of milk and boil while stirring well. Then, add 100g of curry powder and boil while simmering well without clumping. Add 1 tablespoon of red pepper powder according to your preference. If you put curry on the rice, delicious milk curry rice is completed.
Conclusion
The savory and rich milk curry is completed. The curry is really thick with milk. It is melted in curry for a rich and delicious taste. The method of making it is also the same as the general curry, only the part with water is different. When children eat, it would be good to remove the chili powder or use paprika powder instead. This is the most delicious curry in recent years. Highly recommended.
