Soy Sauce Bossam Rice Bowl is a dish that is eaten by roasting pork belly in a frying pan, boiled with soy sauce, and then put the bossam simmered in soy sauce on rice. This recipe was created by referring to Chef Song Paul’s recipe for EBS’s best cooking secrets.
Soy Sauce Bossam Rice Bowl INGREDIENTS
Whole pork belly 600g, onion 1, garlic 5 cloves, green onion 1/2, Vietnamese pepper 2, ginger, pepper, chives, soy sauce 200ml, sake 200ml, sugar 3 tablespoons, starch syrup 3 tablespoons, cooking wine 100ml
How to make soy sauce bossam rice bowl
1
2
Add 800 ml of water. Next, add onions, green onions, garlic, ginger and Vietnamese pepper. Then add 200 ml of soy sauce, 200 ml of sake, 100 ml of cooking wine, 3 tablespoons of sugar, and 3 tablespoons of starch syrup and boil.
3
Add cooking oil and grill pork belly. Cook all sides of pork belly. You don’t have to grill fully inside
4
5
Take out the boiled pork belly and cut it. Add 3-4 tablespoons of soy sauce to a bowl of rice. And put the onions that were set aside on top. Put the chopped bossam on top of the onion. Add boiled eggs to your liking. Put the chopped chives on top to make soy sauce bossam rice bowl.
KOREAN SOY SAUCE BOSSAM RICE BOWL
Notes
When simmering the soup, set it over medium heat and simmer for about 40 minutes.
Ingredients
- Whole pork belly 600g, onion 1, garlic 5 cloves, green onion 1/2, Vietnamese pepper 2, ginger, pepper, chives, soy sauce 200ml, sake 200ml, sugar 3 tablespoons, starch syrup 3 tablespoons, cooking wine 100ml
Instructions
- 1. Chop the chives, ginger and onion. Soak the onion in water, drain it, and put it separately.
- 2. Add 800 ml of water. Next, add onions, green onions, garlic, ginger and Vietnamese pepper. Then add 200 ml of soy sauce, 200 ml of sake, 100 ml of cooking wine, 3 tablespoons of sugar, and 3 tablespoons of starch syrup and boil.
- 3. Add cooking oil and grill pork belly. Cook all sides of pork belly. You don’t have to grill fully inside.
- 4. Put the pork belly in the broth. Set the heat to medium heat and simmer for about 40 minutes.
- 5. Take out the boiled pork belly and cut it. Add 3-4 tablespoons of soy sauce to a bowl of rice. And put the onions that were set aside on top. Put the chopped bossam on top of the onion. Add boiled eggs to your liking. Put the chopped chives on top to make soy sauce bossam rice bowl.
conclusion
The soft whole pork belly in a salty soy sauce creates a fantastic taste. Recipes can also be cooked very easily. Be careful not to burn when you cook pork belly. Reduce slowly to medium heat. It’s great if you just eat it with bossam, but it gives you another special taste when you eat it over rice in a bowl style. If you’ve been proven with general bossam, we recommend making soy sauce bossam.
