Budae jjigae(army stew) is derived from the use of sausages and ham left over from the US troops stationed in Uijeongbu city during the Korean War.
Ham, sausage, tteokbokki rice cake, fish cake, tofu, baked beans, cheese and ramyeon noodles were added to make it softer and more flavorful. For broth, commercial broth was used. Then, shall we make a budae jjigae(army stew) together?
ARMY STEW INGREDIENTS
BUDAE JJIGAE(ARMY stew) recipe
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How to make an army stew sauce
Add 2 tablespoons of red pepper paste, 1 tablespoon of red pepper powder, 1 tablespoon of soy sauce, 1 tablespoon of minced garlic, 1/2 tablespoon of oyster sauce, 1 tablespoon of sugar, and 1 tablespoon of chicken powder, and mix well to make seasoning.
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When the soup boils, add ramen noodles, green onions, and red pepper. When the ramen is finished, add cheese. When the cheese melts, the army stew is complete.
BUDAE JJIGAE(ARMY STEW) GOLDEN RECIPE
Notes
HOW TO MAKE AN ARMY STEW SAUCE
Add 2 tablespoons of red pepper paste, 1 tablespoon of red pepper powder, 1 tablespoon of soy sauce, 1 tablespoon of minced garlic, 1/2 tablespoon of oyster sauce, 1 tablespoon of sugar, and 1 tablespoon of chicken powder, and mix well to make seasoning.
Ingredients
- Canned ham (small size), 5 pieces of bacon, 5 pieces of sausage, 3 pieces of fish cake, 2 pieces of tofu, 2 pieces of cheese, 1 cup of tteokbokki rice cake, 200g of kimchi, 3 tablespoons of baked beans, 1 onion, 2 green onions, red pepper paste 2 Tablespoon, 1 tablespoon of soy sauce, 1 tablespoon of minced garlic, 1 tablespoon of red pepper powder, 1/2 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of chicken powder, 1 tablespoon of cooking wine, beef bone broth (commercially available) 1000ml
Instructions
- 1. Add 2 tablespoons of red pepper paste, 1 tablespoon of red pepper powder, 1 tablespoon of soy sauce, 1 tablespoon of minced garlic, 1/2 tablespoon of oyster sauce, 1 tablespoon of sugar, and 1 tablespoon of chicken powder, and mix well to make seasoning.
- 2. Cut bacon, ham, sausage, fish cake, tofu, green onion, red pepper, onion, and kimchi. Slice the sausage long and cut the kimchi with scissors.
- 3. Add the sliced vegetables and ham. Add kimchi and seasoning. Then add 1000ml of stock (commercially available). If there is no broth, you can add water. When the broth boils, mix the seasoning well.
- 4. When the soup boils, add ramen noodles, green onions, and red pepper. When the ramen is finished, add cheese. When the cheese melts, the army stew is complete.
Conclusion
The delicious budaejjigae(army stew) is completed. It is moderately spicy and contains cheese, making it softer and richer. If you eat ramyeon noodles first and eat it with rice, you can have a very tasty and hearty meal. Of course, it is highly recommended to eat with alcohol. The colder the weather is, the more I think you will think of budae jjigae. Easy to make and delicious, make sure to make one.
