Are you too hot these days? When it’s hot like this, I naturally look for foods that are good for my body. Among them, duck is recommended as a summer health food. Duck can be cooked in a variety of ways, such as roast, smoked roast, jumulleok(seasoned), and soup. Today, I’m going to cook with duck jumulleok with amazing seasoning. So, shall we make it together?
Spicy Stir-fried Duck ingredients
SPICY STIR-FRIED DUCK recipe
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Add 500g of duck meat, 1 tablespoon rice wine, 1 tablespoon cooking wine, 2 tablespoons plum juice, 2 tablespoons minced garlic, 1 teaspoon minced ginger, 1 tablespoon sugar, 2 tablespoons coarse red pepper powder, 1 tablespoon fine red pepper powder, soy sauce Add 2 tablespoons, 1/2 tablespoon of oyster sauce, 2 tablespoons of red pepper paste, and 1 tablespoon of perilla oil and mix. Marinate for at least 10 minutes.
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Add plenty of cooking oil, add the sliced onion and Cheongyang pepper, and stir-fry until fragrant. Then add the seasoned duck meat and stir-fry. When it is cooked well, add the sliced green onion and cabbage and stir-fry together.
4
Add chopped chives and 1 tablespoon of perilla seed powder and stir-fry while stirring to make a delicious Korean spicy stir-fried duck.
Korean Spicy Stir-fried Duck Recipe
Notes
You can increase or decrease the amount of seasoning according to your taste.
Ingredients
- 500g duck meat, 1/2 onion, 1/2 green onion, 70g chives, 120g cabbage, 2 tablespoons red pepper paste, 1 tablespoon fine red pepper powder, 2 tablespoons coarse red pepper powder, 1 tablespoon sugar, 2 tablespoons plum juice, 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 tablespoon of cooking wine, 1/2 tablespoon of oyster sauce, 1 tablespoon of perilla oil, 1 tablespoon of perilla powder, 2 tablespoons of minced garlic, 1 teaspoon of minced ginger, 2 cheongyang peppers
Instructions
- 1. Chop 1 onion, 120g cabbage, 1/2 green onion, 2 Cheongyang peppers, and 70g chives.
- 2. Add 500g of duck meat, 1 tablespoon rice wine, 1 tablespoon cooking wine, 2 tablespoons plum juice, 2 tablespoons minced garlic, 1 teaspoon minced ginger, 1 tablespoon sugar, 2 tablespoons coarse red pepper powder, 1 tablespoon fine red pepper powder, soy sauce Add 2 tablespoons, 1/2 tablespoon of oyster sauce, 2 tablespoons of red pepper paste, and 1 tablespoon of perilla oil and mix. Marinate for at least 10 minutes.
- 3. Add plenty of cooking oil, add the sliced onion and Cheongyang pepper, and stir-fry until fragrant. Then add the seasoned duck meat and stir-fry. When it is cooked well, add the sliced green onion and cabbage and stir-fry together.
- 4. Add chopped chives and 1 tablespoon of perilla seed powder and stir-fry while stirring to make a delicious Korean spicy stir-fried duck.
conclusion
The harmony of spicy seasoning, savory and light duck meat, and delicious vegetables is fantastic. It’s really good as a side dish as well as a side dish for alcohol, and there’s nothing better than this if you eat it while sweating on a hot summer day. I really want to recommend Korean spicy stir-fried duck (duck jumulreok) as a health food this summer. Thank you for reading to the end today. See you next time with a better recipe.
