Name: Egg Noodles Stir-Fry Chow Mein Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 PERSONS
Cuisine: CHINESE
Ingredients: 6 egg noodles, 60 g leeks, 1/4 carrot, 1 onion, 1/2 leek, 100 g ground pork, 2 tbsp soy sauce, 1 tbsp sugar, 1 1/2 tbsp oyster sauce, 1 tbsp sesame oil, cooking oil

Chow mein (Chinese stir-fried noodles)

Chow mein is a Chinese noodle dish made by stir-frying vegetables, meat, and noodles together in oil. We’re going to use egg noodles for the noodles and add some simple vegetables and minced pork to make it more flavorful. So, let’s make it together.

Chow mein ingredients

6 egg noodles, 60 g leeks, 1/4 carrot, 1 onion, 1/2 leek, 100 g ground pork, 2 tbsp soy sauce, 1 tbsp sugar, 1 1/2 tbsp oyster sauce, 1 tbsp sesame oil, cooking oil

CHOW MEIN recipe

1

Thinly slice 1/2 scallion and 1 onion, shred 1/4 carrot, and largely chop 60 grams of leeks.

2

Cook 6 egg noodles in boiling water, drain, add olive oil or cooking oil, and mix well.

3

Heat a generous amount of oil, add the sliced green onions and sauté until fragrant. Add 100 grams of minced pork and stir-fry.

4

Add 1 tablespoon of sugar to the oil from the pork and dissolve the sugar until the sugar starts to brown (fire flavor point) and stir-fry, mixing with the pork.

5

Add sliced carrots and onions and sauté. Add 2 tablespoons of soy sauce. Allow the soy sauce to become slightly fragrant (fire flavor point). Then stir-fry while mixing.

6

Add the boiled egg noodles, then add 1.5 tablespoons of oyster sauce and stir-fry while mixing. Add the sliced chives and 1 tablespoon of sesame oil, stir-fry while mixing, and you have a delicious chow mein (Chinese stir-fried noodles).

Egg Noodles Stir-Fry Chow Mein Recipe

July 17, 2023

by makehobbyceo

Cuisine CHINESE

Category CHINESE

Persons

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Notes

The amount of seasoning can be adjusted to taste.

Ingredients

6 egg noodles, 60 g leeks, 1/4 carrot, 1 onion, 1/2 leek, 100 g ground pork, 2 tbsp soy sauce, 1 tbsp sugar, 1 1/2 tbsp oyster sauce, 1 tbsp sesame oil, cooking oil

Instructions

1. Thinly slice 1/2 scallion and 1 onion, shred 1/4 carrot, and largely chop 60 grams of leeks.
2. Cook 6 egg noodles in boiling water, drain, add olive oil or cooking oil, and mix well.
3. Heat a generous amount of oil, add the sliced green onions and sauté until fragrant. Add 100 grams of minced pork and stir-fry.
4. Add 1 tablespoon of sugar to the oil from the pork and dissolve the sugar until the sugar starts to brown (fire flavor point) and stir-fry, mixing with the pork.
5. Add sliced carrots and onions and sauté. Add 2 tablespoons of soy sauce. Allow the soy sauce to become slightly fragrant (fire flavor point). Then stir-fry while mixing.
6. Add the boiled egg noodles, then add 1.5 tablespoons of oyster sauce and stir-fry while mixing. Add the sliced chives and 1 tablespoon of sesame oil, stir-fry while mixing, and you have a delicious chow mein (Chinese stir-fried noodles).

https://themoonworld.com/en/egg-noodles-stir-fry-chow-mein-recipe/

Conclusion

These delicious chow mein stir fry noodles came together in no time. The vegetables and noodles are full of addictive spices and fiery flavors. Egg noodles work well in other noodle dishes, but I think they work really well in stir fry and taste even better. You can use whatever vegetables you have at home, and if you don’t have egg noodles, you can easily find them online, so I would recommend making this dish if you get a chance. Thank you for making it to the end of today’s post. I’ll be back with more great recipes next time.