Tapioca is a starch obtained from cassava roots that grow in Southeast Asia and South America. It is mainly used as edible starch and is also used for industrial purposes. Tapioca starch can be used by tapioca pearl, glutinous rice cakes, tempura, etc. Let’s make tangsuyuk(sweet and sour pork) using tapioca starch, which has a rich texture.
ingredients
Ingredients: 400g pork, tapioca starch, 1/2 cucumber, 1/2 carrot, 1 onion
Seasoning: 6 tablespoons of vinegar, 4 tablespoons of soy sauce, 4 tablespoons of sugar
TAPIOKA TASUYUKNG recipe
Making sauce
1
Boil 500 ml of water and cut the prepared cucumber, carrot, and onion.
2
3
4
Making tangsuyuk
1
2
3
Cut the prepared pork into bite-sized pieces and add them to tapioca starch. Mix Tapioca starch with pork. When the starch is too hard, add cooking oil and apply it.
4
Pour oil moderately and heat. If you add a little tempura and float over oil, it is suitable for frying tamgsuyuk(sweet and sour pork). Fry twice to make it crisper. Fry the first for 4-5 minutes and the second for 3-4 minutes. You can dip it in a pre-made sauce or pour it.
TAPIOKA TASUYUK(SWEET AND SOUR PORK)
Ingredients
- Ingredients: 400g pork, tapioca starch, 1/2 cucumber, 1/2 carrot, 1 onion
- Seasoning: 6 tablespoons of vinegar, 4 tablespoons of soy sauce, 4 tablespoons of sugar
Instructions
- MAKING SAUCE
- 1. Boil 500 ml of water and cut the prepared cucumber, carrot, and onion.
- 2. Add the sliced vegetables to boiling water, add 4 tablespoons of soy sauce, 6 tablespoons of vinegar, and 4 tablespoons of sugar.
- 3. To make the sauce thick, stir well with 2 tablespoons of tapioca starch and 4 tablespoons of water.
- 4. Pour tapioca starch dissolved in water into a sauce and boil it.
- MAKING TANGSUYUK
- 1. Add the appropriate amount of tapioca starch to the bowl. Make tapioca starch flat.
- 2. On the flattened starch, slowly pour water over the starch. And wait until the starch subsides. The bubble rises when you first pour the water, but you have to wait until the bubbles disappear and it takes about 5 minutes. After that, leave only the starch and discard the water.
- 3. Cut the prepared pork into bite-sized pieces and add them to tapioca starch. Mix Tapioca starch with pork. When the starch is too hard, add cooking oil and apply it.
- 4. Pour oil moderately and heat. If you add a little tempura and float over oil, it is suitable for frying tamgsuyuk(sweet and sour pork). Fry twice to make it crisper. Fry the first for 4-5 minutes and the second for 3-4 minutes. You can dip it in a pre-made sauce or pour it.
conclusion
Generally, when making tangsuyuk(sweet and sour pork), people use potato starch. But I used tapioka starch. I could feel the chewy texture like glutinous rice. The sauce was sour and sweet. It was good combination with chewy tangsuyuk. We recommend that you try to cook it at home as you can make delicious tangsuyuk(sweet and sour pork) as much as a restaurant.
