Salmon Curry INGREDIENTS
salmon curry recipe
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Add enough cooking oil and fry the salmon. When it is cooked to some extent, take it out and set it aside. You don’t need to cook it completely.
3
Without wiping the cooking oil, add the finely chopped onion and fry. Then add 1 tablespoon of minced garlic and 2 thyme and stir-fry. Remove thyme first. Then add 1.5 tablespoons of curry powder and stir-fry while mixing.
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Add the chopped cheongyang pepper and grilled salmon. Then add 1 plain yogurt and chopped coriander and mix. After seasoning, add salt to your liking to create a delicious salmon curry.
ADDICTIVE SALMON CURRY RECIPE
Notes
If you don't like coriander, you can use parsley instead of coriander.
Ingredients
- 400g salmon, 400g whole tomato, 1/2 onion, 1 tablespoon minced garlic, 1 cheongyang red pepper, 2 thyme, 5 coriander, 1 teaspoon fine red pepper powder, 1.5 tablespoon curry powder, 1 tablespoon cumin powder, 1/2 teaspoon garam masala, a little bit of pepper powder, a little bit of salt, 250ml fresh cream, 1 plain yogurt
Instructions
- 1. Finely chop 1/2 onion and 3 coriander. Chop 1 cheongyang pepper. Cut 400g salmon into large pieces and season with salt and pepper.
- 2. Add enough cooking oil and fry the salmon. When it is cooked to some extent, take it out and set it aside. You don’t need to cook it completely.
- 3. Without wiping the cooking oil, add the finely chopped onion and fry. Then add 1 tablespoon of minced garlic and 2 thyme and stir-fry. Remove thyme first. Then add 1.5 tablespoons of curry powder and stir-fry while mixing.
- 4. Add 400g canned whole tomatoes and stir-fry while mashing. Add 1 tablespoon of cumin powder, 1 teaspoon of fine red pepper powder, and 1/2 teaspoon of garam masala and mix well. Add 250ml fresh cream and mix well.
- 5. Add the chopped cheongyang pepper and grilled salmon. Then add 1 plain yogurt and chopped coriander and mix. After seasoning, add salt to your liking to create a delicious salmon curry.
Conclusion
The soft and refreshing curry is so delicious. The grilled salmon is so savory and goes really well with the curry. I ate curry with rice, and it went really well with rice and was a hearty meal. It was the best meal for me as I like salmon and curry. And if you don’t like coriander, you can use parsley instead of coriander. Thank you for reading to the end today. See you next time with a better recipe.
