Name: EASY CHAPATI RECIPE WITHOUT OVEN
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 PERSONS
Cuisine: INDIA
Ingredients: 250g wheat flour, 1 tsp salt, olive oil, warm water, 1 piece of butter, 1 tbsp garlic powder, 1 tbsp parsley powder

CHAPATI

Chapati is a typical Indian bread made by kneading wheat flour. It is usually eaten with curry or tea. Today, we will make chapati by baking in a frying pan with flour, water, salt, and cooking oil without an oven. I’ll also make a more flavorful Garlic Butter Chapati by adding butter, garlic powder and parsley powder.

chapati INGREDIENTS

250g wheat flour, 1 tsp salt, olive oil, warm water, 1 piece of butter, 1 tbsp garlic powder, 1 tbsp parsley powder

chapati recipe

1

Place 250 g of wheat flour in a large bowl. Then add 1 teaspoon of salt and mix. Make a dough while adding warm water and olive oil little by little.

2

When the dough is ready, wrap it in cling film and leave it in a warm place for at least 30 minutes.

3

After 30 minutes, take out the dough to an appropriate size, coat it with flour, and then roll it with a rolling pin to make chapatti. And after melting 1 piece of butter, add 1 tablespoon of garlic powder and 1 tablespoon of parsley powder and mix to make garlic butter.

4

After setting the fire to medium, add chapatti and bake. When it rises, turn it over and bake. For Garlic Butter Chapati, put the chapati dough on top, then apply garlic butter on both sides of the chapati and turn it over when it rises.

EASY CHAPATI RECIPE WITHOUT OVEN

April 7, 2022

by makehobbyceo

Cuisine INDIA

Category ASIAN FOOD RECIPES

Chapati is a typical Indian bread made by kneading wheat flour. It is usually eaten with curry or tea. Today, we will make chapati by baking in a frying pan with flour, water, salt, and cooking oil without an oven. I'll also make a more flavorful Garlic Butter Chapati by adding butter, garlic powder and parsley powder.

Persons

Prep Time

10 minutes

Cook Time

30 minutes

Wait Time

40 minutes

Total Time

40 minutes

Notes

When the dough is ready, wrap it in cling film and leave it in a warm place for at least 30 minutes.

Ingredients

250g wheat flour, 1 tsp salt, olive oil, warm water, 1 piece of butter, 1 tbsp garlic powder, 1 tbsp parsley powder

Instructions

1. Place 250 g of wheat flour in a large bowl. Then add 1 teaspoon of salt and mix. Make a dough while adding warm water and olive oil little by little.
2. When the dough is ready, wrap it in cling film and leave it in a warm place for at least 30 minutes.
3. After 30 minutes, take out the dough to an appropriate size, coat it with flour, and then roll it with a rolling pin to make chapatti. And after melting 1 piece of butter, add 1 tablespoon of garlic powder and 1 tablespoon of parsley powder and mix to make garlic butter.
4. After setting the fire to medium, add chapatti and bake. When it rises, turn it over and bake. For Garlic Butter Chapati, put the chapati dough on top, then apply garlic butter on both sides of the chapati and turn it over when it rises.

https://themoonworld.com/en/easy-chapati-recipe-without-oven/

conclusion

You can make delicious chapati at home with simple ingredients. It has a very chewy texture and goes well with the chicken curry that is served with it. Garlic Butter Chapati is also very flavorful and delicious to eat without curry. The chapati you make is good to keep in the freezer and bake whenever you want to eat it. Thank you for reading to the end today. See you next time with a better recipe.