Southeast Asian countries eat a lot of noodles with pork ribs. I think of the rib noodles that I had delicious in Thailand before, so I try the rib noodles. First, boil pork ribs soup, then add pork ribs soup to egg noodles and add ribs to make pork rib noodles. Then, shall we make it together?
PORK RIB NOODLES ingredients
Pork back ribs 1kg, whole garlic 20, green onions 2, flat ginger 2~3, whole pepper 1 tablespoon, salt 1.5 tablespoon, sugar 1/2 tablespoon, cooking wine 3 tablespoon, oyster sauce 1 tablespoon, noodles 4 servings
PORK RIB NOODLES recipe
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After the broth is boiled for about an hour, take out the pork ribs. And you can get a rich soup by removing the ingredients.
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Add boiled egg noodles and pork ribs. Pour the broth and add the sliced green onions to complete the delicious pork rib noodles.
HOW TO COOK PORK RIB NOODLES
Notes
If you don\\\'t have egg noodles, you can add rice noodles.
Ingredients
- Pork back ribs 1kg, whole garlic 20, green onions 2, flat ginger 2~3, whole pepper 1 tablespoon, salt 1.5 tablespoon, sugar 1/2 tablespoon, cooking wine 3 tablespoon, oyster sauce 1 tablespoon, noodles 4 servings
Instructions
- 1. Put 1kg of pork ribs in water for about 1 hour and drain the blood.
- 2. Slice the ginger and green onions. Crush the garlic with a knife.
- 3. Add pork ribs and green onions, 2~3 pieces of flat ginger, and 3 tablespoons of cooking wine. You can add water enough to soak the pork ribs. Boil the pork ribs for about 10 to 15 minutes (so that the pork ribs don’t have blood) and take out the pork ribs.
- 4. Add crushed garlic and 1 tablespoon of whole pepper and fry. When the smell comes up, add 720ml of water and boil with pork ribs, 1.5 tablespoons salt, 1/2 tablespoon sugar, and 1 tablespoon oyster sauce. When the broth comes out thick, add 1620ml of water. Boil over medium heat for about 1 hour.
- 5. After the broth is boiled for about an hour, take out the pork ribs. And you can get a rich soup by removing the ingredients.
- 6. Put the egg noodles in boiling water, boil them, and take them out. If you don’t have egg noodles, you can add rice noodles.
- 7. Add boiled egg noodles and pork ribs. Pour the broth and add the sliced green onions to complete the delicious pork rib noodles.
conclusion
The pork rib noodles in the thick soup are now complete. There is no smell of pork, and the ribs are soft. The egg noodles are also very chewy. The soup itself is so delicious, it would be great to eat rice with the soup. If you don’t have egg noodles, you can substitute rice noodles. On a cold day, if you put noodles and rice in the thick pork rib soup and eat it together, I think there will be nothing better. I would like to recommend the Pork rib noodles.
