Today, I’m going to make hangover ramen, which you can easily cook at home after drinking. Red pepper powder, spicy ramen, sliced pork belly, and bean sprouts make it a more refreshing and spicy hangover ramen. So, shall we make it together?
hangover ramen INGREDIENTS
100g thin pork belly, 1/2 green onion, 1/2 handful of bean sprouts, 1 tablespoon of red pepper powder, 1 spicy ramen
HANGOVER RAMEN recipe
1
2
Add cooking oil and chopped green onion and stir-fry until fragrant of green onion rises.
3
Add the thin pork belly and stir-fry until golden brown. Then add 1 tablespoon of red pepper powder and stir-fry while mixing.
4
Add 550ml of water and bring to a boil, add flakes and seasoning powder.
5
When the water boils, add the noodles, and when the noodles are fully cooked, add the bean sprouts and boil to make delicious hangover ramen.
KOREAN HANGOVER RAMEN RECIPE
Notes
Spiciness can be adjusted with red pepper powder.
Ingredients
- 100g thin pork belly, 1/2 green onion, 1/2 handful of bean sprouts, 1 tablespoon of red pepper powder, 1 spicy ramen
Instructions
- 1. Cut 1/2 green onion.
- 2. Add cooking oil and chopped green onion and stir-fry until fragrant of green onion rises.
- 3. Add the thin pork belly and stir-fry until golden brown. Then add 1 tablespoon of red pepper powder and stir-fry while mixing.
- 4. Add 550ml of water and bring to a boil, add flakes and seasoning powder.
- 5. When the water boils, add the noodles, and when the noodles are fully cooked, add the bean sprouts and boil to make delicious hangover ramen.
conclusion
The ramen made for hangover is delicious enough to make you drink more. The spicy soup is so good. The combination of thin pork belly and bean sprouts is so good. It is not difficult to make, so anyone can make it easily. I would highly recommend the spicy hangover ramen. Thank you for reading. See you next time with a better recipe.
