JJajang is a Chinese-style Korean dish that everyone loves. If you eat it with noodles, it is Jjajangmyeon, and if you eat it with rice, it is Jjajangbap. Today, I will make Jjajang, which is like a restaurant at home, and eaten with rice. Chunjang must be fried to taste at a specialty store, so stir-fry the Chunjang and stir-fry the green onions and pork in cooking oil to make delicious oil. And onion, zucchini, and cabbage are added to the stir-fry, and then seasoned and stir-fried Chunjang are fried to make it relatively easy to make at home. Then, shall we make it together?
Jjajangbap INGREDIENTS
How to make jajangbap
1
2
Chop green onions, onions and cabbage. To achieve the consistency of jjajang, prepare 1 tablespoon of starch and 1 tablespoon of water.
3
4
5
Add half 2 tablespoons of fried Chunjang and stir-fry. Add 100~150ml of water and boil while stirring well. Add the starch water and boil while stirring to achieve the consistency.
6
Make fried eggs. Put the rice in the bowl. Jjajang and fried egg are added on top to make delicious jjajangbap.
HOW TO COOK JJAJANG RICE LIKE A RESTAURANT
Notes
Since 200g of Chunjang is not used at once, keep the remaining Chunjang in an airtight container.
Ingredients
- Chunjang 200g, cooking oil 100g, ground pork 150g, onion 1, green onion 1, zucchini 1/2, cabbage 4, sugar 3 tablespoons, chicken powder 1 tablespoon, starch 1 tablespoon, oyster sauce 1/2 Tablespoon, 100-150ml water
Instructions
- 1. Add 100ml of cooking oil and 200g of Chunjang. Then, stir well and fry the Chunjang. If you fry over high heat, you can burn it, so set it over medium heat and fry. If air bubbles rise from the middle part of the Chunjang, the Chunjang is well fried. Since 200g of Chunjang is not used at once, keep the remaining Chunjang in an airtight container.
- 2. Chop green onions, onions and cabbage. To achieve the consistency of jjajang, prepare 1 tablespoon of starch and 1 tablespoon of water.
- 3. Add 3-4 tablespoons of cooking oil and fry the sliced onions and green onions. When the green onion oil comes out, add ground pork and fry enough.
- 4. Add 3 tablespoons of sugar and fry until the color turns brown. Add the sliced zucchini and cabbage. Add half a tablespoon of oyster sauce and 1 tablespoon of chicken powder and fry while mixing well.
- 5. Add half 2 tablespoons of fried Chunjang and stir-fry. Add 100~150ml of water and boil while stirring well. Add the starch water and boil while stirring to achieve the consistency.
- 6. Make fried eggs. Put the rice in the bowl. Jjajang and fried egg are added on top to make delicious jjajangbap.
conclusion
Delicious jjajangbap is done. It tastes very similar to a Jjajang specialty restaurant. When you fry green onions, onions, and pork, you need to fry them enough for a rich taste, and you should also fry vegetables. If you eat it with fried egg, you can enjoy Jjajangbap more deliciously. I would like to recommend Jjajangbap that can be made quickly with relatively simple ingredients that everyone of all ages love.
