Sausage with Sriracha Sauce and Fusilli, Stir-Fried Vegetables Golden Recipe

Sausage with Sriracha Sauce and Fusilli, Stir-Fried Vegetables Recipe

Sausage and vegetable stir-fry made by adding sausage and various vegetables. It is also called’Soya’ for short in Korea. Today, I’m going to make a sausage and vegetables stir-fry with spicy Sriracha sauce and fusilli pasta, which is great for snacks and meals. Then, shall we make it together?

SAUSAGE AND VEGETABLES STIR-FRY​ ingredients

소세지 야채볶음 황금레시피
300g sausage, 1 cup fusilli, 1/2 onion, 1/2 green paprika, 1/2 red paprika, 1/2 yellow paprika, 3 tablespoons ketchup, 2 tablespoons Sriracha sauce, 1 tablespoon oyster sauce Spoon, 1 tablespoon starch syrup, 1 tablespoon chopped garlic, 2 tablespoons red pepper oil, a little pepper

Sausage and vegetable stir-fry recipe​

1

소세지 야채볶음 황금레시피
소세지 야채볶음 황금레시피
소세지 야채볶음 황금레시피
소세지 야채볶음 황금레시피
Prepare 1/2 each of red, green, and yellow bell peppers, and cut them largely. 1/2 onion is also cut large.

2

소세지 야채볶음 황금레시피
소세지 야채볶음 황금레시피
소세지 야채볶음 황금레시피
소세지 야채볶음 황금레시피
Blanch 300 g of sausage in boiling water. Then add the cut. Put 1 teaspoon of salt in water to boil the fusilli and bring to a boil. When the water boils, add fusilli and boil for 8 to 12 minutes.

3

소세지 야채볶음 황금레시피
소세지 야채볶음 황금레시피
Add 3 tablespoons of ketchup, 2 tablespoons of Sriracha sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of starch syrup and mix to make a sauce.

4

소세지 야채볶음 황금레시피
소세지 야채볶음 황금레시피
소세지 야채볶음 황금레시피
소세지 야채볶음 황금레시피
소세지 야채볶음 황금레시피
소세지 야채볶음 황금레시피
소세지 야채볶음 황금레시피

Add 1 tablespoon chopped garlic and 2 tablespoons red pepper oil and fry. Then add the boiled sausage and fry. Then, add vegetables, stir-fry, and mix in the sauce. Finally, add boiled fusilli and a little pepper to fry for a delicious sausage and vegetables stir-fry.

conclusion

소세지 야채볶음 황금레시피
소세지 야채볶음 황금레시피

The spicy sausage and vegetable stir-fry is complete. Sriracha sauce is added and it is deliciously spicy. It contains fusilli to give it a chewy and delicious texture, and even one meal seems to be enough.
The three colors of paprika are also in harmony, making it pretty and very tasty. It is easy to make, so anyone can make it easily. I would like to recommend the sausage and vegetable stir-fry that is good for snacks and meals. Thank you for reading. See you next time with a better recipe.

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