Coconut milk ramen INGREDIENTS
2 servings
2 ramen noodles, 200g lean chicken leg, 500ml coconut milk, 2 boiled eggs, 3/4 onion, 1 teaspoon turmeric, 1 teaspoon red pepper powder, 1 tablespoon fish sauce, 1 tablespoon lemon juice (lime juice), 2 ramen seasoning powder, 600ml of water
Coconut Milk Ramen Recipe
1
2
Add plenty of cooking oil and fry the cut onions. Then, add the prepared lean chicken leg and fry.
Add 1 teaspoon of turmeric powder and 1 teaspoon of red pepper powder and stir-fry while mixing.
3
Add 600 ml of water and 500 ml of coconut milk, add 2 ramen seasoning powder, 1 tablespoon fish sauce, and 1 tablespoon lemon juice and boil while mixing. Ramen seasoning powder can be reduced according to your preference. Add the ramen noodles and boil them, then add the prepared onions and boiled eggs to make delicious coconut milk ramen.
SAVORY COCONUT MILK RAMEN RECIPE
Notes
Ramen seasoning powder can be reduced according to your preference.
Ingredients
- 2 ramen noodles, 200g lean chicken leg, 500ml coconut milk, 2 boiled eggs, 3/4 onion, 1 teaspoon turmeric, 1 teaspoon red pepper powder, 1 tablespoon fish sauce, 1 tablespoon lemon juice (lime juice), 2 ramen seasoning powder, 600ml of water
Instructions
- 1. Slice the onion thinly, soak it in water, and remove it. Cut the chicken thighs into bite-size pieces and boiled eggs.
- 2. Add plenty of cooking oil and fry the cut onions. Then, add the prepared lean chicken leg and fry.
- Add 1 teaspoon of turmeric powder and 1 teaspoon of red pepper powder and stir-fry while mixing.
- 3. Add 600 ml of water and 500 ml of coconut milk, add 2 ramen seasoning powder, 1 tablespoon fish sauce, and 1 tablespoon lemon juice and boil while mixing. Ramen seasoning powder can be reduced according to your preference. Add the ramen noodles and boil them, then add the prepared onions and boiled eggs to make delicious coconut milk ramen.
conclusion
The savory and light coconut milk ramen is complete. Personally, it is more savory and delicious than ramen made with milk. The gravy from the chicken thigh is combined with the broth to give it a light and rich taste. Even at home, if you only have coconut milk, you can make delicious Southeast Asian style coconut milk ramen without any difficulty. thank you for reading. See you next time with a better recipe.
