Doenjang-jjigae is one of the most popular stews that Koreans eat. Today, we are going to make Doenjang Jjaglei, which can be eaten by mixing it with this soybean paste stew. I made this by referring to the recipe my mother gave me with 50 years of experience in home cooking. So, shall we try making it together?
deonjang jjaglei ingredients
2 tablespoons soybean paste, 1 tablespoon red pepper paste, 2 tablespoons soy sauce, 1 tablespoon hot red pepper powder, 1 tablespoon sesame oil, 2 tablespoons cooking oil, 1/3 zucchini, 1/2 onion, 1 green onion,
1 tablespoon minced garlic, 100g minced meat, 2 cheongyang peppers, 1 small tofu, 300ml water
deonjang jjaglei recipe
1
Cut the tofu into dice. Pour enough water to cover the tofu, add 1 tablespoon of soybean paste, dissolve in the water, and add the sliced tofu. This will also make harden on the tofu.
2
3
4
Add 150ml of water and bring to a boil. Add 2 tablespoons of soy sauce, 1 tablespoon of soybean paste, and 1 tablespoon of red pepper paste and bring to a boil.
Add 150ml of water again, add the cut zucchini, and take out the tofu soaked in soybean paste water and put it in. Add chopped cheongyang chillies and bring to a boil.
Add 1 tablespoon of sesame oil and bring to a boil to make a delicious deonjang jjaglei.
DEONJANG JJIGAE RECIPE MIXED WITH RICE
Notes
Cut the tofu and soak it in water with dissolved soybean paste.
Ingredients
- 2 tablespoons soybean paste, 1 tablespoon red pepper paste, 2 tablespoons soy sauce, 1 tablespoon hot red pepper powder, 1 tablespoon sesame oil, 2 tablespoons cooking oil, 1/3 zucchini, 1/2 onion, 1 green onion,
- 1 tablespoon minced garlic, 100g minced meat, 2 cheongyang peppers, 1 small tofu, 300ml water
Instructions
- 1. Cut the tofu into dice. Pour enough water to cover the tofu, add 1 tablespoon of soybean paste, dissolve in the water, and add the sliced tofu. This will also make harden on the tofu.
- 2. Chop the green onion and cheongyang pepper into rounds. Then, cut the onion and zucchini into small squares.
- 3. Add 2 tablespoons of cooking oil, add green onions and saute, then add 1 tablespoon of minced garlic and saute. Then add 100g minced pork and fry. Add 1 tablespoon of sugar and stir-fry well. Add onion and fry. Add 1 tablespoon of hot red pepper powder and stir-fry well.
- 4. Add 150ml of water and bring to a boil. Add 2 tablespoons of soy sauce, 1 tablespoon of soybean paste, and 1 tablespoon of red pepper paste and bring to a boil.
- Add 150ml of water again, add the cut zucchini, and take out the tofu soaked in soybean paste water and put it in. Add chopped cheongyang chillies and bring to a boil.
- Add 1 tablespoon of sesame oil and bring to a boil to make a delicious deonjang jjaglei.
conclusion
It is really delicious even if you mix it with rice without any other side dishes. It seems really addictive. The savory tofu goes well with the soybean paste and it’s delicious. The regular deonjang jjigae is also delicious, but sometimes I think it would be really good to eat it in a deonjang jjaglei style. It’s not difficult to make it and it’s healthy dish.
Thank you for reading. See you next time with a better recipe.
