Name: MISO SHABU SHABU
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 PERSONS
Cuisine: JAPAN
Ingredients: 2 liters of water, 10 anchovies for broth, 2 tablespoons of barley prawns, 1 kelp, 2 tablespoons of miso, 1 tablespoon of house miso, 1.5 tablespoons of tuna fish sauce, thinly sliced beef (for shabu-shabu), 1 oyster mushroom,; 1 Enoki Mushroom, 3 Shiitake Mushrooms, 1/2 Zucchini, 1/2 Onion

MISO SHABU SHABU

Shabu-shabu is a dish made by putting beef and vegetables in a broth, then lightly cooking them and eating them right away. There are many different types of shabu-shabu broth, but today we are going to make miso shabu-shabu with soybean paste. So, shall we make it together?

MISO SHABU SHABU INGREDIENTS

2 liters of water, 10 anchovies for broth, 2 tablespoons of barley prawns, 1 kelp, 2 tablespoons of miso, 1 tablespoon of house miso, 1.5 tablespoons of tuna fish sauce, thinly sliced beef (for shabu-shabu), 1 oyster mushroom,
1 Enoki Mushroom, 3 Shiitake Mushrooms, 1/2 Zucchini, 1/2 Onion

MISO SHABU SHABU RECIPE

1

Cut the bottom of 1 enoki mushroom and 3 shiitake mushrooms. Remove 1 oyster mushroom by hand. Chop 1/2 zucchini and 1/2 onion. Depending on your preference, the type and amount of vegetables can be added to the broth later and eaten.

2

Add about 10 anchovies for broth and 2 tablespoons of barley prawns and lightly stir-fry without cooking oil. Add 2 liters of water, add shiitake mushroom stems and 1 kelp and bring to a boil. After 5 minutes of boiling, take out the kelp first, and after about 10 minutes, take out the rest. Put 1 tablespoon of house Korean doenjang and 2 tablespoons of miso on a sieve and loosen.

3

Add the cut enoki mushrooms, shiitake mushrooms, oyster mushrooms, zucchini and onions. Add 1.5 tablespoons of tuna fish sauce.

4

If you eat thinly sliced beef in the broth, you can enjoy delicious beef miso shabu-shabu.

MISO SHABU SHABU

Cuisine JAPAN

Persons

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Notes

You can add ingredients according to your taste.

Ingredients

2 liters of water, 10 anchovies for broth, 2 tablespoons of barley prawns, 1 kelp, 2 tablespoons of miso, 1 tablespoon of house miso, 1.5 tablespoons of tuna fish sauce, thinly sliced beef (for shabu-shabu), 1 oyster mushroom,
1 Enoki Mushroom, 3 Shiitake Mushrooms, 1/2 Zucchini, 1/2 Onion

Instructions

1. Cut the bottom of 1 enoki mushroom and 3 shiitake mushrooms. Remove 1 oyster mushroom by hand. Chop 1/2 zucchini and 1/2 onion. Depending on your preference, the type and amount of vegetables can be added to the broth later and eaten.
2. Add about 10 anchovies for broth and 2 tablespoons of barley prawns and lightly stir-fry without cooking oil. Add 2 liters of water, add shiitake mushroom stems and 1 kelp and bring to a boil. After 5 minutes of boiling, take out the kelp first, and after about 10 minutes, take out the rest. Put 1 tablespoon of house Korean doenjang and 2 tablespoons of miso on a sieve and loosen.
3. Add the cut enoki mushrooms, shiitake mushrooms, oyster mushrooms, zucchini and onions. Add 1.5 tablespoons of tuna fish sauce.
4. If you eat thinly sliced beef in the broth, you can enjoy delicious beef miso shabu-shabu.

https://themoonworld.com/en/beef-miso-hot-pot-recipe/

conclusion

The flavor of the savory miso soup is excellent. Thin beef and vegetables are also very tasty. Shabu-shabu seems to be one of the healthy and delicious foods. In addition to the ingredients listed here, you can add your favorite ingredients such as seafood, pork, and noodles to eat. Thank you for reading to the end today. See you next time with a better recipe.

MISO SHABU SHABU RECIPE

MISO SHABU SHABU

MISO SHABU SHABU INGREDIENTS

MISO SHABU SHABU RECIPE

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