You can make hot crispy chicken tenders that you only ate in stores at home. Shall we make hot crispy chicken tenders that are crispy on the outside and soft on the inside?
Hot Crispy Chicken Tender Preparation
Chicken fillet 350g, 1 tablespoon red pepper powder, some salt, 1 tablespoon garlic powder, 2 tablespoons vinegar, 1 tablespoon soy sauce, 4 tablespoons Sriracha sauce, 1/2 cup milk, 1 egg
1 cup of wheat flour, 1/2 cup of corn starch, 1 tablespoon of red pepper powder, 1 tablespoon of garlic powder, salt
Hot Crispy Chicken Tender Recipe
1
Add 350g of chicken fillet, salt, 1 tablespoon of red pepper powder, 1 tablespoon of garlic powder, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, 4 tablespoons of Sriracha sauce, and 1/2 cup of milk. And let it ripen in the refrigerator for about an hour.
2
Mix 1 cup of wheat flour, 1/2 cup of corn starch, 1 tablespoon of red pepper powder, a little salt and 1 tablespoon of garlic powder to make a fry coat.
3
After an hour, add 1 egg to the cured chicken and mix. After that, coat the chicken with a fry coat, soak it in cold water for a while, and then coat it again.
Order: Tempura coat -> Cold water -> Tempura coat
4
Add cooking oil so that the chicken is soaked. Fry the chicken at 170 degrees Celsius.
Fry twice for crispy and delicious crispy chicken tenders.
COOKING A HOT CRISPY CHICKEN TENDER
March 18, 2021
You can make hot crispy chicken tenders that you only ate in stores at home. Shall we make hot crispy chicken tenders that are crispy on the outside and soft on the inside?
Persons
3
Prep Time
20 minutes
Cook Time
20 hours
Wait Time
1 hour
Total Time
20 hours, 20 minutes
Notes
If you use ice water, you can fry it more crispy.
Ingredients
- Chicken fillet 350g, 1 tablespoon red pepper powder, some salt, 1 tablespoon garlic powder, 2 tablespoons vinegar, 1 tablespoon soy sauce, 4 tablespoons Sriracha sauce, 1/2 cup milk, 1 egg
Instructions
- 1. Add 350g of chicken fillet, salt, 1 tablespoon of red pepper powder, 1 tablespoon of garlic powder, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, 4 tablespoons of Sriracha sauce, and 1/2 cup of milk. And let it ripen in the refrigerator for about an hour.
- 2. Mix 1 cup of wheat flour, 1/2 cup of corn starch, 1 tablespoon of red pepper powder, a little salt and 1 tablespoon of garlic powder to make a fry coat.
- 3. After an hour, add 1 egg to the cured chicken and mix. After that, coat the chicken with a fry coat, soak it in cold water for a while, and then coat it again.
- Order: Tempura coat -> Cold water -> Tempura coat
- 4. Add cooking oil so that the chicken is soaked. Fry the chicken at 170 degrees Celsius. Fry twice for crispy and delicious crispy chicken tenders.
conclusion
It’s really crispy on the outside and soft on the inside, so delicious. It’s really similar to the hot crispy chicken tenders sold in the market, and it’s well seasoned, so it’s spicy, rich, and very tasty.
I would highly recommend it as you can enjoy delicious hot crispy chicken tenders without any difficulty at home.
Thank you for watching to the end. See you next time with a better recipe.
