Name: SUNDUBU JJIGAE SEASONING SECRETS AND RECIPE
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 PERSONS
Cuisine: KOREAN
Ingredients: 1 sundubu, 70g ground pork, 200g kimchi, 1/4 onion, 2 shiitake mushrooms, 1 green pepper, 1 cheongyang pepper, 1 tablespoon fine red pepper powder, 2 teaspoons minced garlic, 1.5 tablespoons red pepper oil, 1 tablespoon of soy sauce, 1/2 teaspoon of salt, 1 tablespoon of perilla powder, 1/2 teaspoon of pepper, 1/2 tablespoon of soup soy sauce, 1.5 tablespoons of tuna liquid, 1 egg, 1 tablespoon of sesame oil, 400 ml of water

SUNDUBU JJIGAE

Most of people in Korea enjoy eating sundubu jjigae. There are many ways to cook sundubu jjigae, but today we will season the sundubu jjigae to remove bitter and make more savory and delicious sundubu jjigae. Then, shall we make it together?

SUNDUBU JJIGAE ingredients

1 sundubu, 70g ground pork, 200g kimchi, 1/4 onion, 2 shiitake mushrooms, 1 green pepper, 1 cheongyang pepper, 1 tablespoon fine red pepper powder, 2 teaspoons minced garlic, 1.5 tablespoons red pepper oil, 1 tablespoon of soy sauce, 1/2 teaspoon of salt, 1 tablespoon of perilla powder, 1/2 teaspoon of pepper, 1/2 tablespoon of soup soy sauce, 1.5 tablespoons of tuna liquid, 1 egg, 1 tablespoon of sesame oil, 400 ml of water

Sundubu jjigae golden recipe

1

Cut the soft tofu and put it in a bowl. Then add 1/2 teaspoon salt, 1 tablespoon perilla powder, 1/2 teaspoon pepper, and 1 tablespoon soy sauce and season. Leave it on for about 20 minutes.

2

Finely chop the onion, shiitake mushrooms, green onions and peppers. Chop the kimchi finely with scissors.

3

Add 1.5 tablespoons of red pepper oil, 1 tablespoon of fine red pepper powder, kimchi, 100g ground pork, and 100ml water and boil.

4

Add shiitake mushrooms, onions, 1/2 tablespoon of soy sauce for soup, 1.5 tablespoons of tuna liquid, and 2 teaspoons of minced garlic and boil.

5

Add 300 ml of water and add the seasoned soft tofu. Add chopped red pepper and green onions, 1 tablespoon of sesame oil, and eggs to make delicious sundubu jjigae.

SUNDUBU JJIGAE SEASONING SECRETS AND RECIPE

November 28, 2020

by makehobbyceo

Cuisine KOREAN

Category FOOD RECIPES KOREAN

Persons

Prep Time

30 minutes

Cook Time

15 minutes

Total Time

45 minutes

Notes

Season the soft tofu and subtract the bittern.

Ingredients

1 sundubu, 70g ground pork, 200g kimchi, 1/4 onion, 2 shiitake mushrooms, 1 green pepper, 1 cheongyang pepper, 1 tablespoon fine red pepper powder, 2 teaspoons minced garlic, 1.5 tablespoons red pepper oil, 1 tablespoon of soy sauce, 1/2 teaspoon of salt, 1 tablespoon of perilla powder, 1/2 teaspoon of pepper, 1/2 tablespoon of soup soy sauce, 1.5 tablespoons of tuna liquid, 1 egg, 1 tablespoon of sesame oil, 400 ml of water

Instructions

1. Cut the soft tofu and put it in a bowl. Then add 1/2 teaspoon salt, 1 tablespoon perilla powder, 1/2 teaspoon pepper, and 1 tablespoon soy sauce and season. Leave it on for about 20 minutes.
2. Finely chop the onion, shiitake mushrooms, green onions and peppers. Chop the kimchi finely with scissors.
3. Add 1.5 tablespoons of red pepper oil, 1 tablespoon of fine red pepper powder, kimchi, 100g ground pork, and 100ml water and boil.
4. Add shiitake mushrooms, onions, 1/2 tablespoon of soy sauce for soup, 1.5 tablespoons of tuna liquid, and 2 teaspoons of minced garlic and boil.
5. Add 300 ml of water and add the seasoned soft tofu. Add chopped red pepper and green onions, 1 tablespoon of sesame oil, and eggs to make delicious sundubu jjigae.

https://themoonworld.com/en/sundubu-jjigae-seasoning-secrets-and-recipe/

Conclusion

Soondubu jjigae is really delicious. The salty water was left out because the soft tofu was seasoned. Because of the vanishment of the salty water,soft tobu became more savory and light. I ate it with rice, but it is so delicious that one bowl is insufficient. It’s easy to cook, so anyone can make delicious sundubu jjigae. I would highly recommend Sundubu Jjigae.