No Brand launched fried chicken powder. I was curious to see how it differs from other fried powder, so I made Boneless Chicken with No brand fried chicken powder. I used fried chicken powder and breadcrumbs together. And I added Parmesan cheese powder to make cheese-flavored pure meat chicken. Then, shall we make Korean fried chicken together?
INGREDIENTS
Servings 2-3: 400g of chicken fillet, No brand fried chicken powder, bread crumbs, parmesan cheese, pepper, salt, cooking oil, water
SUNSAL CHICKEN RECIPE
1
2
Add 200g of fried chicken powder to 340ml of cold water and mix well. Then, add about 3 tablespoons of parmesan cheese powder to 200 g of bread crumbs and mix well.
3
Put the chicken fillet in the dough and mix well, then mix with breadcrumbs again.
4
After preheating the cooking oil, when it reaches 170 degrees Celsius, add the chicken and fry. If you want a more crispy taste, just fry it once more.
If you press the PRINT button, you can print the recipe below.
KOREAN SUNSAL FRIED CHICKEN RECIPE
Notes
If you put the fried chicken powder in cold water or water with ice, you can make more crispy fried chicken.
Ingredients
- 400g of chicken fillet, No brand fried chicken powder, bread crumbs, parmesan cheese, pepper, salt, cooking oil, water
Instructions
- 1. Cut the chicken fillet to make it easier to eat and season with a pinch of pepper and salt.
- 2. Add 200g of fried chicken powder to 340ml of cold water and mix well. Then, add about 3 tablespoons of parmesan cheese powder to 200 g of bread crumbs and mix well.
- 3. Put the chicken fillet in the dough and mix well, then mix with breadcrumbs again.
- 4. After preheating the cooking oil, when it reaches 170 degrees Celsius, add the chicken and fry. If you want a more crispy taste, just fry it once more.
conclusion
No brand fried chicken powder is already seasoned. it tastes like famous chicken restaurant.
It has a more savory taste and is crispy by mixing the breadcrumbs. Of course, the fried chicken powder alone seems to have a crispy taste. If you put the fried chicken powder in cold water or water with ice, you can make more crispy fried chicken. When you add parmesan cheese powder to the dough, it has a savory cheese flavor. It’s really delicious when I dip it in mustard sauce and eat it. I think it would be good as a snack, and it would be good with beer. I recommend the No brand fried chicken powder that anyone can easily make delicious chicken. I think I often make fried chicken with No brand chicken powder.
