Kimchi jjigae is one of Koreans’ favorite foods. Today, we are going to make kimchi jjigae with samgyeopsal(pork belly) in kimchi jjigae to enhance umami and stir-fry gochujang(red pepper paste) to give it a richer flavor. So, shall we make it together?
SAMGYEOPSAL KIMCHI JJIGAE ingredients
150g pork belly, 300g kimchi, 100ml kimchi soup, 500ml water, 2 tablespoons perilla oil, 1 green onion, 1 tablespoon minced garlic, 1/2 onion, 1 cheongyang red pepper, 1 red pepper, 1 tablespoon red pepper powder, 1 red pepper paste tablespoon,
1 tablespoon soy sauce, 1 tablespoon tuna fish sauce
SAMGYEOPSAL KIMCHI JJIGAE recipe
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Add 2 tablespoons of perilla oil, add chopped green onion, and stir fry until fragrant of green onion rises. Then add pork belly and stir fry until golden brown. Add the sliced kimchi and stir fry thoroughly.
3
Add 1 tablespoon of gochujang(red pepper paste) and 1 tablespoon of gochugaru(red pepper powder) and stir-fry. Add 100ml of kimchi soup and stir-fry thoroughly. Then add 1 tablespoon of minced garlic and 500 ml of water.
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A delicious samgyeopsal kimchi jjigae is completed by adding diagonally chopped red peppers and green onions.
SAMGYEOPSAL KIMCHI JJIGAE RECIPE
Notes
You can adjust the amount of seasoning according to your taste.
Ingredients
- 150g pork belly, 300g kimchi, 100ml kimchi soup, 500ml water, 2 tablespoons perilla oil, 1 green onion, 1 tablespoon minced garlic, 1/2 onion, 1 cheongyang red pepper, 1 red pepper, 1 tablespoon red pepper powder, 1 red pepper paste tablespoon,
- 1 tablespoon soy sauce, 1 tablespoon tuna fish sauce
Instructions
- 1. Chop 1/2 onion. Slice 1/2 green onion and cut the rest diagonally. Chop 1 red pepper and 1 cheongyang pepper diagonally. Cut 300g of kimchi into bite-size pieces with scissors.
- 2. Add 2 tablespoons of perilla oil, add chopped green onion, and stir fry until fragrant of green onion rises. Then add pork belly and stir fry until golden brown. Add the sliced kimchi and stir fry thoroughly.
- 3. Add 1 tablespoon of gochujang(red pepper paste) and 1 tablespoon of gochugaru(red pepper powder) and stir-fry. Add 100ml of kimchi soup and stir-fry thoroughly. Then add 1 tablespoon of minced garlic and 500 ml of water.
- 4. Add the chopped onion. Add 1 tablespoon of soy sauce and 1 tablespoon of tuna fish sauce.
- 5. A delicious samgyeopsal kimchi jjigae is completed by adding diagonally chopped red peppers and green onions.
conclusion
Samgyeopsal Kimchi Jjigae with rich broth is complete. Other pork cuts are also delicious, but pork belly seems to enhance the taste of kimchi jjigae. Gochujang and red pepper powder are added and stir-fried together with kimchi to give it a richer flavor, and the color also looks so delicious. Thank you for reading to the end today. See you next time with a better recipe.
