Stir-fried fish cakes is one of favorite side dishes in Korea. Today, I will make this fish cake stir-fry with mushrooms. The harmony of mushrooms and fish cakes is expected in the savory seasoning. So, shall we try making it together?
STIR-FRIED MUSHROOM FISH CAKE ingredients
6 fish cakes, 1/2 onion, 1 tablespoon minced garlic, 1 green onion, 5 shiitake mushrooms, 1 tablespoon soy sauce, 1 tablespoon sugar, 1 tablespoon oyster sauce, some sesame seeds, water
STIR-FRIED MUSHROOM FISH CAKE recipe
1
Chop 1 green onion, 1/2 onion, and 5 shiitake mushrooms. Cut 6 fish cakes in half lengthwise and cut them into about 1 cm size.
2
Add cooking oil, add chopped green onion, and stir-fru until fragrant of green onion rises. Then add 1 tbsp minced garlic and saute until golden brown.
3
Add the chopped onion and saute. Then, add the sliced fish cakes and 1 tablespoon of sugar and stir-fry. Then add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce and stir-fry.
4
Add the sliced shiitake mushrooms and fry. Then add some water and stir. When the fish cakes are all stir-fried, sprinkle some sesame seeds to complete the delicious stir-fried mushroom fish cakes.
STIR-FRIED MUSHROOM FISH CAKE RECIPE
June 15, 2022
Stir-fried fish cakes is one of favorite side dishes in Korea. Today, I will make this fish cake stir-fry with mushrooms. The harmony of mushrooms and fish cakes is expected in the savory seasoning. So, shall we try making it together?
Persons
4
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Notes
When stir-frying fish cakes, add a little water to make them soft.
Ingredients
- 6 fish cakes, 1/2 onion, 1 tablespoon minced garlic, 1 green onion, 5 shiitake mushrooms, 1 tablespoon soy sauce, 1 tablespoon sugar, 1 tablespoon oyster sauce, some sesame seeds, water
Instructions
- 1. Chop 1 green onion, 1/2 onion, and 5 shiitake mushrooms. Cut 6 fish cakes in half lengthwise and cut them into about 1 cm size.
- 2. Add cooking oil, add chopped green onion, and stir-fru until fragrant of green onion rises. Then add 1 tbsp minced garlic and saute until golden brown.
- 3. Add the chopped onion and saute. Then, add the sliced fish cakes and 1 tablespoon of sugar and stir-fry. Then add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce and stir-fry.
- 4. Add the sliced shiitake mushrooms and fry. Then add some water and stir. When the fish cakes are all stir-fried, sprinkle some sesame seeds to complete the delicious stir-fried mushroom fish cakes.
conclusion
The seasoning is savory and the fish cake is so soft. And the chewy taste of shiitake mushrooms is so good. It’s not difficult to make, and it’s moderately salty, so it’s really good as a side dish with rice. If you have fish cakes at home, you should definitely try making them. Thank you for reading to the end today. See you next time with a better recipe.
