Tofu is one of the ingredients we often eat. Today, we are going to make braised tofu with spicy braised seasoning. In particular, this seasoning is a versatile dishes that can be used for other braised dishes as well. So, shall we try making it together?
BRAISED TOFU ingredients
1 tofu, 1/2 green onion, 1/2 onion, 2 Cheongyang peppers, 1 tablespoon minced garlic, 1 tablespoon plum juice, 3 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons fish sauce, coarse red pepper powder 2 tablespoons,
1 teaspoon fine red pepper powder, 2 tablespoons cooking wine, 2 Vietnamese red peppers, 1 teaspoon pepper powder, 1 tablespoon perilla oil, a little salt, 1/2 tablespoon red pepper paste
BRAISED TOFU RECIPE
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1 tablespoon plum juice, 3 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons fish sauce, 2 tablespoons coarse red pepper powder, 1 teaspoon fine red pepper powder, 2 tablespoons cooking wine,
Add 1 teaspoon of black pepper powder and 1/2 tablespoon of red pepper paste and mix well to make the sauce.
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Add 1 tablespoon of perilla oil and a little bit of salt and boil it until the soup is cooked, then the delicious braised tofu is completed.
KOREAN SPICY BRAISED TOFU RECIPE
Notes
You can reduce the spiciness by reducing red pepper powder and cheongyang pepper.
Ingredients
- 1 tofu, 1/2 green onion, 1/2 onion, 2 Cheongyang peppers, 1 tablespoon minced garlic, 1 tablespoon plum juice, 3 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons fish sauce, coarse red pepper powder 2 tablespoons,
- 1 teaspoon fine red pepper powder, 2 tablespoons cooking wine, 2 Vietnamese red peppers, 1 teaspoon pepper powder, 1 tablespoon perilla oil, a little salt, 1/2 tablespoon red pepper paste
Instructions
- 1. Slice 1/2 onion and cut 1/2 green onion and cheongyang pepper into rounds. Cut 1 tofu into 1.5cm thick slices.
- 2. 1 tablespoon plum juice, 3 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons fish sauce, 2 tablespoons coarse red pepper powder, 1 teaspoon fine red pepper powder, 2 tablespoons cooking wine,
- Add 1 teaspoon of black pepper powder and 1/2 tablespoon of red pepper paste and mix well to make the sauce.
- 3. Add 1 cut tofu and 1/2 onion. Then add 1 tablespoon of minced garlic and 2 Vietnamese peppers. Add the prepared seasoning sauce, add water just enough to cover the tofu, and bring to a boil.
- 4. Add 1 tablespoon of perilla oil and a little bit of salt and boil it until the soup is cooked, then the delicious braised tofu is completed.
conclusion
So easy to prepare braised tofu. The spicy seasoning is so good. It’s so good to eat with rice and so easy to make that anyone can make it with just the ingredients. If it is too spicy, you can reduce red pepper powder or cheongyang pepper. thank you for reading. See you next time with a better recipe.
