Stir-fried rice noodles preparation
How to Make Fried Rice Noodles
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Add 4 tablespoons of Sriracha sauce, 4 tablespoons of oyster sauce, 2 tablespoons of lime juice (lemon juice, vinegar), and 2 tablespoons of fish sauce. Then, add boiled rice noodles and stir-fry while mixing to complete delicious fried rice noodles.
FRIED RICE NOODLES RECIPE WITH SRIRACHA SAUCE
Notes
If you don’t have lime juice, add lemon juice or vinegar
Ingredients
- Fried rice noodles for 2 servings (200g), 1/2 onion, 1/2 green onion, 2 bok choy, 3-4 cabbage leaves, 1/3 carrot, 2 eggs, ground pork 150g, oyster sauce 4 large Spoon, 4 tablespoons Sriracha sauce, 2 tablespoons sugar, 2 tablespoons fish sauce (fish sauce), 2 tablespoons lemon (lime) juice
Instructions
- 1. Soak the rice noodles in cold water for about 15 minutes, blanch in boiling water and set aside.
- 2. Chop onion, cabbage, carrot, bok choy, and green onion to prepare.
- 3. Add the cooking oil and the chopped green onions. When the green onion flavor comes up, add 200g of ground pork and fry. Then add 2 tablespoons of sugar and stir-fry enough while mixing with pork.
- 4. Break 2 eggs into it, make scrambled eggs on one side of the frying pan, and stir fry while mixing them together. Add all the prepared vegetables and fry.
- 5. Add 4 tablespoons of Sriracha sauce, 4 tablespoons of oyster sauce, 2 tablespoons of lime juice (lemon juice, vinegar), and 2 tablespoons of fish sauce. Then, add boiled rice noodles and stir-fry while mixing to complete delicious fried rice noodles.
Conclusion
Spicy sweet and sour delicious fried rice noodles are completed. I tried a lot of fried rice noodles mainly with soy sauce, but it was so delicious because I added Sriracha sauce and added lime juice for spicy and sour taste. The rice noodles were put in cold water and then boiled in hot water, so it was very chewy. It’s great for a meal or a snack too. The recipe is also simple, so please try it. Then, we’ll see you with a better recipe next time. Thank you.
