Phoo Pad Pong Curry is a typical Thai food that contains soft crab, curry powder, and coconut milk. Today, I’m going to make pupat pong curry using creamy instead of soft crab or crab meat. So, shall we try making it together?
Phoo Pad Pong Curry ingredients
1/2 green onion, 1 onion, 1 cheongyang pepper, 1 tablespoon minced garlic, 2 red peppers, cooking oil,
2 packs of crab stick, 1 cup of tempura powder, 3 eggs, 5 chives,
2.5 tablespoons curry powder, 1 tablespoon fine red pepper powder, 250 ml milk (coconut milk), 1 tablespoon soy sauce, 2 tablespoons oyster sauce, 1/2 tablespoon soy sauce, 1/2 tablespoon pepper powder, 1/2 teaspoon chicken stock , 200ml of water
Phoo Pad Pong Curry recipe
1
Cut 1/2 onion. Finely chop 1/2 green onion, 1 cheongyang pepper, and 1 red pepper. Cut about 5 stalks of chives into 3 equal parts. Then press the end of the crab sticks and tear it apart.
2
3
Add 1/2 tablespoon of sugar, 1/2 tablespoon of black pepper powder, 1 tablespoon of fine red pepper powder, 2.5 tablespoons of curry powder, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 250 ml of milk (coconut milk) and stir well.
4
Make a dough by adding water little by little to 1 cup of flour. It is better if the dough is slightly thin. Then add the crab sticks to the dough and mix well. In a frying pan, add cooking oil enough to submerge the kneaded crab sticks, and fry until the crab sticks are golden. And put them to one side.
5
6
Add the fried crab sticks and mix well. Reduce the heat and add the prepared egg mixture and stir well.
Add the sliced chives. Phoo Pad Pong Curry is complete.
THAI CRAB YELLOW CURRY RECIPE WITHOUT CRAB(Phoo Pad Pong Curry)
Notes
When adding the egg mixture, reduce the heat to low.
Ingredients
- 1/2 green onion, 1 onion, 1 cheongyang pepper, 1 tablespoon minced garlic, 2 red peppers, cooking oil,
- 2 packs of crab stick, 1 cup of tempura powder, 3 eggs, 5 chives,
- 2.5 tablespoons curry powder, 1 tablespoon fine red pepper powder, 250 ml milk (coconut milk), 1 tablespoon soy sauce, 2 tablespoons oyster sauce, 1/2 tablespoon soy sauce, 1/2 tablespoon pepper powder, 1/2 teaspoon chicken stock , 200ml of water
Instructions
- 1. Cut 1/2 onion. Finely chop 1/2 green onion, 1 cheongyang pepper, and 1 red pepper. Cut about 5 stalks of chives into 3 equal parts. Then press the end of the crab sticks and tear it apart.
- 2. Add 1/2 teaspoon of liquid chicken stock to 200ml of hot water and mix to make broth. Prepare 3 eggs, break 1 egg and add all of them. After breaking the remaining 2 eggs, add only the yolk and mix.
- 3. Add 1/2 tablespoon of sugar, 1/2 tablespoon of black pepper powder, 1 tablespoon of fine red pepper powder, 2.5 tablespoons of curry powder, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 250 ml of milk (coconut milk) and stir well.
- 4. Make a dough by adding water little by little to 1 cup of flour. It is better if the dough is slightly thin. Then add the crab sticks to the dough and mix well. In a frying pan, add cooking oil enough to submerge the kneaded crab sticks, and fry until the crab sticks are golden. And put them to one side.
- 5. Add 4 tablespoons of cooking oil and stir-fry the prepared green onion. When the onion fragrance rises, add 1 tablespoon of minced garlic and stir-fry. Then add the sliced cheongyang pepper and red pepper and fry until the spicy flavor comes up. Add the chopped onion and stir-fry while mixing. Pour the prepared broth and bring to a boil. Then, add the prepared seasoning and bring to a boil while mixing well.
- 6. Add the fried crab sticks and mix well. Reduce the heat and add the prepared egg mixture and stir well.
- Add the sliced chives. Phoo Pad Pong Curry is complete.
conclusion
It is similar to the local taste of Thailand. So delicious. Of course, soft crab or crab meat tastes better, but you can eat it deliciously enough with crab sticks. You can also use milk instead of coconut milk. The addition of milk and eggs makes the curry softer and goes so well with the rice.
Since the ingredients are easily available, anyone can enjoy delicious Phoo Pad Pong Curry at home. thank you for reading. See you next time with a better recipe.
