Along with kimchi jjigae, the doenjang jjigae(miso stew) that Koreans always eat… I’ll stir the miso with mushrooms, add vegetables, and add beef later to make a delicious doenjang jjigae. Then, shall we make it together?
doenjang jjigae ingredients
4 tablespoons of doenjang paste (2 doenjang paste, 2 miso paste), 100g thin beef, 1/2 green zucchini, 1 tablespoon of minced garlic, 1/2 of tofu, 1/2 green onion, 1/2 onion, 2 cheongyang pepper, 1/8 radish, 2 to 3 shiitake mushrooms, 1 to 2 king oyster mushrooms, 1 tablespoon of red pepper powder, 1 tablespoon of sesame oil, 1 tablespoon of cooking wine, 2 teaspoons of chicken powder
DOENJANG JJIGAE recipe
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Add 4 tablespoons of doenjang paste, 1 tablespoon of cooking wine, 1 tablespoon of sesame oil, and finely chopped mushrooms and stir-fry with the doenjang paste.
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Add onion and zucchini and bring to a boil. Add 300~400ml of water and boil with 1 tablespoon of red pepper powder, 2 teaspoons of chicken powder, red pepper, green onion, and tofu. After seasoning, season with salt. Finally, add 100g of thin beef to make delicious beef deonjang jjigae.
BEEF DOENJANG-JJIGAE(MISO STEW) RECIPE
Notes
Season with salt in the middle.
Ingredients
- 4 tablespoons of doenjang paste (2 doenjang paste, 2 miso paste), 100g thin beef, 1/2 green zucchini, 1 tablespoon of minced garlic, 1/2 of tofu, 1/2 green onion, 1/2 onion, 2 cheongyang pepper, 1/8 radish, 2 to 3 shiitake mushrooms, 1 to 2 king oyster mushrooms, 1 tablespoon of red pepper powder, 1 tablespoon of sesame oil, 1 tablespoon of cooking wine, 2 teaspoons of chicken powder
Instructions
- 1. Finely chop the shiitake and king oyster mushrooms. Chop onion, zucchini, radish, green onion, and pepper to prepare.
- 2. Add 4 tablespoons of doenjang paste, 1 tablespoon of cooking wine, 1 tablespoon of sesame oil, and finely chopped mushrooms and stir-fry with the doenjang paste.
- 3. Add water enough to submerge the ingredients, add the sliced radish and boil.
- 4. Add onion and zucchini and bring to a boil. Add 300~400ml of water and boil with 1 tablespoon of red pepper powder, 2 teaspoons of chicken powder, red pepper, green onion, and tofu. After seasoning, season with salt. Finally, add 100g of thin beef to make delicious beef deonjang jjigae
Conclusion
The rich doenjang jjigae taste couldn’t be better than this. It’s a bit spicy, but the savory taste that keeps pulling is really good. Even without other side dishes, I think I can eat 1 bowl of rice with one beef doenjang jjigae. It seems that you can enjoy a more flavorful doenjang jjigae with beef. I really recommend doenjang jjigae.
