Suyuk(Boiled Pork) is a delicious way to eat pork. For pork belly, pork neck and front leg meat are commonly used. Today, I’m going to make Suyuk(Boiled Pork) with pork jowl instead of the previously mentioned part. The pork jowl is the part that connects from the neck to the shoulder of the pig, and it is a special part that only comes out of about 200g from one pig. And today, I’m going to make Suyuk(Boiled Pork) with water from fruits and vegetables when boiling without adding water. So, shall we try making it together?
Korean Boiled Pork Jowl ingredients
1kg of whole pork jowl, 1 onion, 1/5 cabbage, 1 apple, 1 piece of kelp (palm size), 10 whole garlic, 3 green onion, 1 tablespoon whole pepper, 3 tablespoon cooking wine, 1 tablespoon salted shrimp
KOREAN BOILED PORK JOWL recipe
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Poke the meat with a chopstick, etc. to check if it is cooked. And you take out the meat and slice it, a delicious Korean Boiled Pork Jowl is completed.
KOREAN BOILED PORK JOWL WITHOUT WATER
Notes
Set the fire to medium heat.
Ingredients
- 1kg of whole pork jowl, 1 onion, 1/5 cabbage, 1 apple, 1 piece of kelp (palm size), 10 whole garlic, 3 green onion, 1 tablespoon whole pepper, 3 tablespoon cooking wine, 1 tablespoon salted shrimp
Instructions
- 1. Chop 1 onion, 1 apple, and 1/5 cabbage into large pieces.
- 2. Put 1 piece of kelp in a pot first, then add the chopped cabbage, apple and onion. Add 10 whole garlic cloves and 1 tablespoon. Then, add 1 kg of whole meat and put green onions on top of the meat. Then add 3 tablespoons of cooking wine and 1 tablespoon of salted shrimp and cover with a lid. Boil on medium heat for about 50 minutes.
- 3. Poke the meat with a chopstick, etc. to check if it is cooked. And you take out the meat and slice it, a delicious Korean Boiled Pork Jowl is completed.
conclusion
It is so delicious that no words are needed. The moist and soft boiled pork jowl and salted shrimp are absolutely amazing. It has a unique texture and is very soft without the smell of pork because it is boiled with water from fruits and vegetables. It was really easy to make and I was able to feel the best taste. I would highly recommend the Korean Boiled Pork Jowl. Thank you for reading to the end today. See you next time with a better recipe.
