YAKISOBA BREAD

YAKISOBA BREAD RECIPE WITH YAKISOBA SAUCE

Yakisoba is one of Japan’s popular dishes made by stir-frying pork, vegetables and boiled noodles. Today, we are going to make delicious yakisoba bread by putting this yakisoba in hot dog bread. So, shall we try making it together?

Yakisoba bread INGREDIENTS

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2 yakisoba noodles, 2 hot dog bread, 100g pork belly, 1/8 onion, 1/32 cabbage, 1/8 carrot, 4 tablespoons oyster sauce, 4 tablespoons pork cutlet sauce, 4 tablespoons chopped cucumber pickles , mayonnaise, sriracha sauce, furikake

Yakisoba bread recipe​

1

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Cut the onion, cabbage, carrot and pork belly into bite-size pieces.

2

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Add 1 tablespoon of cooking oil. Add 100g of pork belly and fry until golden brown.

3

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Add the chopped vegetables and stir-fry while mixing. Then add 2 yakisoba noodles. Add a little water to mix the noodles. Add 4 tablespoons of oyster sauce and 4 tablespoons of tonkatsu sauce and stir-fry while mixing to make yakisoba.

4

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After cutting the hot dog bread, spread mayonnaise and add chopped cucumber pickles. Then, spread Sriracha sauce and add Yakisoba. Yakisoba bread is completed by adding furikake or fresh ginger according to your preference.

conclusion

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Yakisoba bread is easier than I think. Of course, it is delicious only to eat yakisoba , but it is also delicious to eat it with bread like this. I think it would be good to make yakisoba with your favorite ingredients. Eating just one yakisoba bread turned out to be a healthy and delicious meal.
Thank you for reading to the end today. See you next time with a better recipe.

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