Today, we are going to make a creamy and savory cod roe cream pasta by putting cod roe in cream pasta. In particular, cheese and milk were used instead of fresh cream, and miso was added to give it a richer taste. So, shall we try making it together?
COD ROE CREAM PASTA INGREDIENTS
1 serving of pasta noodles, 1 cod roe, 150ml milk, 2 cheddar cheese, 1-2 tablespoons Parmesan cheese powder, 1 teaspoon miso, 1/2 tablespoon soy sauce, 1 tablespoon mirin, furikake
Cod roe cream pasta recipe
1
Cut the cod roe, take out only the roe, and set them aside.
2
Add 1 tablespoon of salt and 1 serving of pasta noodles in boiling water. Turn off the heat 8~10 minutes after the water boils And leave the boiling water.
3
Pour 150ml of milk into the frying pan. Then add 1 teaspoon of miso and 1/2 tablespoon of soy sauce and bring to a boil. It dissolves miso well.
4
When it boils, add the boiled pasta noodles. Then, add half the cod roe and 2 slices of cheddar cheese.
5
Add 1-2 tablespoons of Parmesan cheese powder to your liking. Then add 3-4 tablespoons of boiled water.
6
Place the pasta in a bowl and the remaining half of the cod roe on top of the noodles. And if you sprinkle furikake or seaweed powder, delicious cod roe cream pasta is completed.
COD ROE CREAM PASTA RECIPE WITHOUT CREAM
November 16, 2021
Today, we are going to make a creamy and savory cod roe cream pasta by putting cod roe in cream pasta. In particular, cheese and milk were used instead of fresh cream, and miso was added to give it a richer taste. So, shall we try making it together?
Persons
1
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Notes
Sprinkle furikake or seaweed powder according to your preference.
Ingredients
- 1 serving of pasta noodles, 1 cod roe, 150ml milk, 2 cheddar cheese, 1-2 tablespoons Parmesan cheese powder, 1 teaspoon miso, 1/2 tablespoon soy sauce, 1 tablespoon mirin, furikake
Instructions
- 1. Cut the cod roe, take out only the roe, and set them aside.
- 2. Add 1 tablespoon of salt and 1 serving of pasta noodles in boiling water. Turn off the heat 8~10 minutes after the water boils And leave the boiling water.
- 3. Pour 150ml of milk into the frying pan. Then add 1 teaspoon of miso and 1/2 tablespoon of soy sauce and bring to a boil. It dissolves miso well.
- 4. When it boils, add the boiled pasta noodles. Then, add half the cod roe and 2 slices of cheddar cheese.
- 5. Add 1-2 tablespoons of Parmesan cheese powder to your liking. Then add 3-4 tablespoons of boiled water.
- 6. Place the pasta in a bowl and the remaining half of the cod roe on top of the noodles. And if you sprinkle furikake or seaweed powder, delicious cod roe cream pasta is completed.
conclusion
Personally, I like creamy pasta, but the cod roe cream pasta was the most delicious. The light and salty cod roe was added and it really suited my taste. It was delicious even with fresh cream, but it was just as delicious with milk and cheese. In addition, miso is added to enhance the taste. If you have a chance, I would like you to try making cod roe cream pasta. Thank you for reading to the end today. See you next time with a better recipe.
